Croatia
11 restaurants in Samobor recognised by Gault&Millau and Michelin. The ones most guides agree on come first.
1 guide · 28 Ulica Većeslava Kolara, 10430 Samobor, Zagreb, HR
Chef Zvonimir Koretić grounds regional Croatian cooking in a restored rural estate near Samobor, where wooden interiors and horseback trails frame every meal.
1 guide · 9 Ulica Stanka Vraza, 10430 Samobor, Zagreb, HR
A historic villa turned culinary destination in Samobor. Chef Luka Đžamarija crafts seasonal haute cuisine using produce from his own garden.
1 guide · 46 Starogradska ulica, 10430 Samobor, Zagreb county, HR
Family-run since 1929, Gabreku 1929 serves generations-old Croatian recipes beneath Samobor’s historic walls. Discover why Gault&Millau ranks it highly.
1 guide · 17/4 Otruševec, 10430 Samobor, Zagreb, HR
A family run restaurant near Grgos Cave known for homemade starters, duck with mlinci, and consistent Gault&Millau recognition.
1 guide · 40 Plešivica, 10450 Jastrebarsko, Zagreb, HR
The Navoj family serves seasonal rustic dishes and local wines beneath the terraced hills of Plešivica, earning a Gault&Millau 13.5 rating.
1 guide · Plešivica 34, Jastrebarsko, 10450, Croatia
Chef Bernard’s tasting menus at Korak celebrate Plešivica’s terroir, seasonal ingredients, and family tradition. Michelin-starred cuisine in a vineyard estate.
1 guide · 34 Plešivica, 10450 Jastrebarsko, Zagreb, HR
Gault&Millau awards Korak Family Estate 16.5. Chef Bernard Korak presents tasting menus featuring local venison, snails, and estate wines at this renovated farmhouse in Samobor.
1 guide · 4 Rajec, 8261 Brezice, Lower Sava
Gault&Millau-rated dining inside a 15th-century fortress featuring seasonal menus, local trout nigiri, and themed evenings.
1 guide · 2 Stražnička ulica, 10430 Samobor, Zagreb, HR
A cellar dining room in central Samobor serves honest regional cooking recognized by Gault&Millau.
1 guide · 7A Trg kralja Tomislava, 10430 Samobor, Zagreb, HR
Eleven-point Gault&Millau rated Croatian kitchen in Samobor’s historic center, known for peka meats, local wines, and iconic custard slices.
1 guide · 15 Lokošin dol, 10450 Jastrebarsko, Zagreb, HR
A family estate in the Plešivica hills serving regional dishes like duck with mlinci and house-made wines, recognized by Gault&Millau.