Croatia
23 restaurants in Rijeka recognised by Gault&Millau and Michelin. The ones most guides agree on come first.
1 guide · 6 Aerodrom, 51219 Soboli, Čavle, Primorje-Gorski Kotar, HR
A Gault&Millau recognized Croatian steakhouse where premium cuts meet an airstrip terrace and local Grobnik ingredients.
1 guide · 8 Ulica Zert, 51410 Opatija, Primorje-Gorski Kotar, HR
A glass-walled Opatija institution since 1971, Bevanda serves Gault&Millau recognized Kvarner scampi and Adriatic classics against the bay.
1 guide · Riva Boduli 7B, Rijeka, 51000, Croatia
Bistro Grad in Rijeka brings together Italian and Croatian traditions with fresh Adriatic seafood, handmade pasta, and seasonal dishes by the harbor. Michelin Recommended.
1 guide · 12A Kružna ulica, 51000 Rijeka, Primorje-Gorski Kotar, HR
Chef Filip Hudoletnjak guides the kitchen at this 140-year-old Rijeka institution. Fresh seafood, seasonal pasta, and a curated wine list define the experience.
1 guide · Ulica Andrije Medulića 8, Rijeka, 51000, Croatia
Hidden Wine Bistro in Rijeka focuses on seasonal, zero-waste dishes from local ingredients, paired with a curated wine list. Michelin Recommended 2026.
1 guide · 27 Široli, 51216 Viškovo, Primorje-Gorski Kotar, HR
Discover J-I-S-T, a Rijeka-area steakhouse celebrated by Gault&Millau for its dry-aged meats, seasonal dishes, and an extensive 180-label wine list.
1 guide · 4 Dražička ulica, 51000 Rijeka, Primorje-Gorski Kotar, HR
Konoba Ugor delivers exceptional fish cuisine in Rijeka, guided by owners who are longtime fishermen. A Gault&Millau recognized destination for daily catches, traditional dishes, and a rustic seaside ambiance.
1 guide · 2 Ulica Andrije Štangera, 51410 Volosko, Opatija, Primorje-Gorski Kotar, HR
A Gault&Millau recognized konoba where stone walls, local wines, and precisely cooked Adriatic seafood define the experience.
1 guide · 3 Trg Lokvina, 51215 Kastav, Primorje-Gorski Kotar, HR
Discover Nenad Kukurin’s seasonal kitchen in Kastav, where local harvests meet minimalist cooking on a celebrated terrace overlooking the historic square.
1 guide · 18 Ulica Slavka Krautzeka, 51000 Rijeka, Primorje-Gorski Kotar, HR
Brothers Antonio and Mario Močibob serve seasonal Mediterranean dishes at this acclaimed Rijeka bistro overlooking the Trsat district.
1 guide · 22A Ulica 43. istarske divizije, 51211 Matulji, Primorje-Gorski Kotar, HR
A bright family tavern near Rijeka serving daily catches, fresh pasta, and traditional gvacet, recognized by Gault&Millau for its straightforward seasonal cooking.
1 guide · 191 Ulica maršala Tita, 51414 Ičići, Primorje-Gorski Kotar, HR
A Gault&Millau recognized restaurant where minimalist interiors meet a sea-facing terrace, serving refined coastal dishes and attentive service.
1 guide · 5B Riva Boduli, 51000 Rijeka, Primorje-Gorski Kotar, HR
Discover how Mornar in Rijeka blends local tavern charm with seasonal Kvarner coastal cuisine and a stone bar overlooking the promenade.
1 guide · 10 Ulica Ivana Matetića Ronjgova, 51410 Opatija, Primorje-Gorski Kotar, HR
Explore Navis in Opatija, a Gault&Millau 15-rated restaurant specializing in innovative fish and seafood. Located on Preluk Bay with striking design and local flavors.
1 guide · Opatijska ulica 9, Rijeka, 51000, Croatia
Chef Gabriela Filca leads Nebo by Deni Srdoč in Rijeka, weaving zero-waste philosophy with Mediterranean tradition for a Michelin-starred experience.
1 guide · 9 Opatijska ulica, 51000 Rijeka, Primorje-Gorski Kotar, HR
A rooftop fine dining destination in Rijeka offering tasting menus rooted in local produce, zero-waste practices, and extensive Mediterranean wine pairings.
1 guide · 40 Ulica dr. Andrije Mohorovičića, 51410 Volosko, Opatija, Primorje-Gorski Kotar, HR
A former tavern turned coastal restaurant celebrating fresh Adriatic catches, handmade pasta, and generations of local flavor.
1 guide · 1 Trg Matka Laginje, 51215 Kastav, Primorje-Gorski Kotar, HR
Chef Željko Markus prepares seasonal Istrian and Adriatic dishes in a rustic Kastav bistro. A Gault&Millau recognized kitchen with open views.
1 guide · 5 Obala Frana Supila, 51410 Volosko, Opatija, Primorje-Gorski Kotar, HR
A thirty-year family staple near the Adriatic, celebrated for local seafood, curated wines, and a refined new kitchen direction.
1 guide · 51 Rukavac, 51211 Matulji, Primorje-Gorski Kotar, HR
Chef Vinko Frlan transforms a restored 19th-century home into a celebrated Rijeka destination for seasonal Mediterranean cooking and local wines.
1 guide · 10 Obala Frana Supila, 51410 Volosko, Opatija, Primorje-Gorski Kotar, HR
A Gault&Millau-rated trattoria overlooking Volosko’s harbor, serving honest seafood stews and house-made pasta.
1 guide · Ulica Maršala Tita 179, Opatija, 51410, Croatia
Step into a historic 1898 villa on the Opatija Riviera, where seasonal Mediterranean cuisine and timeless elegance create an unforgettable dining experience. Michelin Recommended 2026.
1 guide · 1 Zert, 51410 Opatija, Primorje-Gorski Kotar, HR
Yacht Club in Opatija blends 25 years of coastal tradition with a Gault&Millau-recognized kitchen. Savor Kvarner shrimp, Istrian truffles, and fresh Adriatic catch overlooking the harbor.
