Croatia
2 restaurants in Blato recognised by Gault&Millau. The ones most guides agree on come first.
1 guide · 560 Čara, 20260 Korčula, Dubrovnik-Neretva, HR
Gault&Millau rates Konoba Albert 12.5 for its authentic Dalmatian cuisine, family-run winery, and seaside terrace in Korčula.
1 guide · 15 Zaklopatica, 20290 Lastovo, Dubrovnik-Neretva, HR
A family-run kitchen on Lastovo delivers straightforward Croatian island cooking recognized by Gault&Millau, with a west-facing terrace overlooking Zaklopatica Bay.