Colombia
11 restaurants in Bogotá recognised by Black Pearl Restaurant Guide, Gambero Rosso, Gault&Millau, Schlemmer Atlas and We're Smart Green Guide. The ones most guides agree on come first.
1 guide · Prinsestraat 130, 2513 CH Den Haag, NL
A concise profile of Bog in The Hague, where chefs Thomas van Voorst and Luc Rensen serve award-winning seasonal New Nordic dishes recognized by Gault&Millau.
1 guide · Cra. 11a #89 38 Bogotà
A classic Italian taverna in northern Bogotá, known for house-made fresh pasta, stone-oven pizzas and a welcoming terrace. Recognized by Gambero Rosso.
1 guide · Complexe au Petit Rocher, Casablanca 20160, Maroc, casablanca
A historic Casablanca institution overlooking the Hassan II Mosque, El Cenador serves authentic Spanish and Mediterranean seafood in a setting defined by timeless elegance.
1 guide · Cra. 5, Chapinero Bogotà
Flora in Chapinero, Bogotá, earned a Gambero Rosso 2 Forks recognition for its considered approach to dining in one of the city's most characterful neighborhoods.
1 guide · Bankstr. 83, 40476, Düsseldorf, Deutschland
Grindhouse serves handmade burgers and fresh salads in a distinctly designed Bogotá dining room recognized by the Schlemmer Atlas.
1 guide · Maximilianstr. 40, 86150, Augsburg, Deutschland
A Schlemmer Atlas rated hotel restaurant featuring an open show kitchen, classic roast beef, and Asian prepared fish for a refined Bogotá brunch.
1 guide · Sarmanna-Str. 1, 93049, Regensburg, Deutschland
Chef Lassaad Chaouachi crafts refined Mediterranean and Italian dishes at Restaurant Meridiano in Regensburg, earning a Schlemmer Atlas recognition.
1 guide · Cl. 59a Bis #5-10 Bogotà
Thomas Politano's Italian pizzeria in Bogotá, recognized by Gambero Rosso, serves high-digestibility pizza, handmade pasta and classic Italian dishes.
1 guide · Vestdijk 5, 5611 CA Eindhoven, NL
Executive Chef Carlo Chantrel leads the kitchen at Vane, perched high above Eindhoven with panoramic skyline views. Recognized by Gault&Millau, the menu balances technical skill with worldly ingredients.
1 guide · 29-30 floors, The Wellington, 198 Wellington Street
Chef Vicky Cheng blends classical French technique with heritage Chinese ingredients across an intimate twenty-five seat counter in Central.
1 guide · Calle 56 #5-21, Bogota
Recognized with three radishes for environmental commitment, this Bogotá eatery focuses on local ingredients and conscious hospitality.
