Chile

Restaurants in Santiago

9 restaurants in Santiago recognised by Gambero Rosso, Gault&Millau, The World's 50 Best Restaurants, We're Smart Green Guide and Wine Spectator. The ones most guides agree on come first.

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  1. Boragó

    2 guides · San José María Escrivá de Balaguer 5970, Región Metropolitana, Santiago, 7640804, Chile

    Chef Rodolfo Guzmán's Boragó ranks #23 in the World's 50 Best, celebrating Chile's wild landscapes through the Endémica tasting menu in Vitacura, Santiago.

  2. Ambrosia

    1 guide · Pamplona 78

    Chef Carolina Bazán leads the kitchen at Ambrosia in Santiago, where seasonal ingredients and refined technique meet a green-minded dining room.

  3. Brunapoli

    1 guide · Av. Nueva Costanera 3961, Vitacura Santiago

    Brunapoli brings true Italian flavors to Santiago's Vitacura, earning Gambero Rosso recognition for its honest, carefully crafted pizza.

  4. Lucia

    1 guide · Zaagmolenkade 124, 3035 KD Rotterdam, NL

    Discover Lucia in Santiago, where Chef Loesje Tieleman serves thoughtful contemporary cuisine in a spacious setting recognized by Gault & Millau.

  5. Mulato

    1 guide · José Victorino Lastarria 307

    Mulato in Santiago holds a 1 Radish recognition from the We're Smart Green Guide for sustainable dining practices.

  6. Ocean Pacific's

    1 guide · Agustinas 2267, Santiago

    Over 36 years serving Santiago's finest Chilean seafood inside a one-of-a-kind nautical museum. Wine Spectator Award of Excellence 2025.

  7. Rivoli

    1 guide · Nueva de Lyon, 77 Santiago

    Rivoli on Nueva de Lyon brings Italian dining to Santiago's Providencia district, recognized by Gambero Rosso in its international guide.

  8. Rubaiyat

    1 guide · Av. Nueva Costanera 4031, Santiago

    Three-generation family legacy meets Chilean and Mediterranean fine dining on Av. Nueva Costanera, recognized by Wine Spectator for cellar excellence.

  9. Salvador Cocina y café

    1 guide · Bombero Adolfo Ossa 1059

    A green-certified spot in Santiago balancing Chilean cuisine, fresh coffee, and seasonal sourcing.