Cameroon
3 restaurants in Yaoundé recognised by Gault&Millau. The ones most guides agree on come first.
1 guide · Koningslaan 230A, 8300 Knokke-Heist, BE
Chef Cédric Poncelet serves seasonal Belgian-French cuisine in Knokke, featuring North Sea fish, local game, and a 1930s brasserie setting with an open kitchen.
1 guide · Rue de la Charrière 91
Chef Christophe Pach transforms a 17th-century farmhouse into a refined dining space centered around a monumental stone hearth and seasonal wood-fired dishes.
1 guide · Place de la Gare 9, 1420 Braine-l'Alleud, BE
Chef-duo Christelle and Jean-Louis Marchal craft pepper-forward French cooking in an intimate Braine-l’Alleud dining room.