Belgium
12 restaurants in Sint-Truiden recognised by Gault&Millau, Le Fooding, Michelin and We're Smart Green Guide. The ones most guides agree on come first.
3 guides · Hasseltsesteenweg 61, Sint-Truiden, 3800, Belgium
At De Fakkels, chefs Seppe and Liese deliver honest, seasonal Modern Cuisine in a historic mansion. Michelin Recommended 2026.
2 guides · Zepperenweg 7, Sint-Truiden, 3800, Belgium
De Gebrande Winning in Sint-Truiden, Belgium, offers modern cuisine with a farm-to-table focus, earning a Michelin Bib Gourmand for good value.
2 guides · Schepen Dejonghstraat 12, Sint-Truiden, 3800, Belgium
Chef serves a contemporary interpretation of Belgian-French cuisine with local ingredients at this Michelin Recommended spot in Sint-Truiden.
2 guides · Brustem-Dorp 154, Sint-Truiden, 3800, Belgium
At L'Angelo Rosso in Sint-Truiden, chef Roberta Silvestrini and host Filippo Catania serve pure Italian gastronomy in a renovated mansion. Michelin Recommended.
2 guides · Batsheersstraat 35
Chef Frederik Cornelis serves pure seasonal dishes at Marsnil in Sint-Truiden, pairing his own wines from the 2.25-hectare vineyard with local terroir ingredients.
1 guide · Plankstraat 12, 3800 Sint-Truiden, BE
An open kitchen led by a focused chef duo delivers precise seasonal cooking and a relaxed dining space.
1 guide · Grote Markt 57, 3800 Sint-Truiden, BE
Chez Prospère brings lively French bistro dining to Sint-Truiden's Grote Markt. Awarded 12.5 by Gault&Millau for honest classics and warm service.
1 guide · Zoutleeuwsesteenweg 139, 3803 Sint-Truiden (Wilderen), BE
A Gault&Millau rated kitchen in Wilderen where owner sommelier Paul Driesens and chef Ronnie Rodeyns pair seasonal plates with a massive Belgian wine cellar.
1 guide · Wilderenlaan 82, 3803 Sint-Truiden (Wilderen), BE
Chef Frank Janssens leads a stately dining room near Sint-Truiden, serving fresh seafood and weekly rotating brasserie classics.
1 guide · Roosbeekstraat 76, 3800 Sint-Truiden (Zepperen), BE
Discover how Chef Wouter Van Hoof crafts elegant Belgian cuisine inside a historic Haspengouw farmstead, recently recognized by Gault & Millau.
1 guide · Luikersteenweg 257, 3800 Sint-Truiden, Belgium
Chef Daan Dams leads the charge at Noen, a listed bistro in Sint-Truiden blending greenhouse dining, high-voltage flavors, and a unique eat-shop concept.
1 guide · Helshovenstraat 18, 3840 Tongeren-Borgloon, BE
Chef Kevin Grispen crafts a seasonal Belgian cuisine experience in a historic Haspengouw farmhouse, recognized by Gault&Millau for its grounded approach.
