Belgium

Restaurants in Roeselare

9 restaurants in Roeselare recognised by Gault&Millau, Michelin and We're Smart Green Guide. The ones most guides agree on come first.

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  1. Boury

    3 guides · Rumbeeksesteenweg 300, Roeselare, 8800, Belgium

    Chef Tim Boury’s three-Michelin-starred restaurant in Roeselare offers refined French cuisine with seasonal ingredients and impeccable service.

  2. Ma Passion

    2 guides · Diksmuidsesteenweg 159, Roeselare, 8800, Belgium

    Chef Kris Verscheure and his wife Sandra Bonne welcome you to Ma Passion in Roeselare. Seasonal, creative modern cuisine with a Michelin nod.

  3. Verschil

    2 guides · Bruggesteenweg 164, Gits, 8830, Belgium

    At Bistro Verschil in Gits (Roeselare), Tom and Ilse Cloet serve honest French cuisine with a short-chain philosophy. Michelin Recommended.

  4. Vonk

    2 guides · Kachtemsplein 13, Kachtem, 8870, Belgium

    In a restored farmhouse near Roeselare, Vonk serves seasonal, farm-to-table cuisine. Experience the Michelin-recommended menu.

  5. Bistro Le Nord

    1 guide · Noordstraat 217, Roeselare, 8800, Belgium

    At Bistro Le Nord in Roeselare, chefs Steven and Luigi serve honest French-Belgian cuisine with fresh ingredients and a relaxed atmosphere. Michelin Recommended 2026.

  6. Coeur d'Amis

    1 guide · Kortrijksteenweg 43, 8750 Zwevezele, BE

    Chefs Olivier Foucaud and Ruben Vanlaere craft seasonal French dishes in a relaxed Roeselare setting praised by Gault&Millau.

  7. CRKL

    1 guide · Diksmuidsesteenweg 351a, Roeselare, 8800, Belgium

    Discover CRKL in Roeselare, Belgium, a Michelin-recommended modern cuisine restaurant offering refined dishes in a warm, welcoming setting.

  8. d'Hofstee

    1 guide · Claeyssensstraat 13, 8800 Roeselare, BE

    A family-run grill restaurant in Roeselare celebrated by Gault&Millau for its top products and chef-driven dishes.

  9. Restobar Verne

    1 guide · Kermisstraat 58, 8800 Roeselare, BE

    Restobar Verne in Roeselare offers a bohemian atmosphere and finger-licking food by Kim Verhaeghe and Tom Desmet. Awarded a Gault&Millau 13 for its cozy vibe and lush terrace.