Belgium
2 restaurants in Massemen recognised by Gault&Millau. The ones most guides agree on come first.
1 guide · Avenue General Gracia 23, 5170 Profondeville, BE
Chef John Maes reimagines the brasserie concept at Coeur de Boeuf in Profondeville. A contemporary Belgian beef restaurant celebrated by Gault&Millau for its playful approach to grilled meats and inventive seasonal menus.
1 guide · Lambroekstraat 90, 9230 Wetteren, BE
A historic manor near the Geuzenkasteel offering relaxed lunches, precise seafood dishes, and attentive service in a leafy Belgian setting.