Belgium
10 restaurants in Maaseik recognised by Gault&Millau, Lekker500, Michelin and We're Smart Green Guide. The ones most guides agree on come first.
2 guides · Markt 20, Maaseik, 3680, Belgium
Discover Bienvenue in Maaseik, Belgium. A modern restaurant offering international fusion cuisine, recognized by the Michelin Guide for 2026.
2 guides · Stationsstraat 138
Chef An Nelissen guides a transparent open kitchen in Maaseik, pairing regional produce with wine pairings and a zero-waste philosophy.
1 guide · Markt 26, 3680 Maaseik, BE
Discover how De Bokkerijder earned its Gault&Millau rating through consistent regional cooking and a steady presence in Maaseik’s historic market square.
1 guide · Willibrordusweg 5, 3680 Maaseik (Aldeneik), BE
A Gault & Millau rated spot in Aldeneik where chef Rudi Reinders serves refined seasonal plates beneath century-old trees.
1 guide · Langstraat 10
A garden-driven kitchen led by Chef Rudi Peters serves seasonal dishes in a restored 1875 building, earning five radishes for its ecological approach.
1 guide · Markt 2, 3680 Maaseik, BE
Chef Giuseppe Inglima blends classic Italian cooking with contemporary twists in the heart of Maaseik. Discover his award-winning dishes and refined yet warm dining room.
1 guide · Veldstraat oost 1, 6107 AS Stevensweert, NL
Herberg Stevensweert presents three decades of French-inspired cooking by Chef Marcus Schmidt. A 12.5 from Gault&Millau recognizes seasonal menus featuring local vegetables and vegetarian choices, supported by Pascalle's wine service and notable cheese cart.
1 guide · Plein de Valk 13, 6101DM Echt
A chef’s table concept in a historic pan factory features seasonal plates, direct service, and precise wine pairings.
1 guide · Markt 31, 3680 Maaseik, BE
A respected Belgian dining room in Maaseik recognized by Gault&Millau for consistent regional cooking and attentive service.
1 guide · Markt 19, 3680 Maaseik, BE
Chef Pascal Peters serves intimate contemporary classic cuisine at a 24-seat venue recognized by Gault&Millau.
