Belgium
49 restaurants in Liège recognised by Gault&Millau, Le Fooding, Michelin and We're Smart Green Guide. The ones most guides agree on come first.
3 guides · Place du Vieux Tilleul 14, Esneux, 4130, Belgium
Chef Stéphane Diffels crafts a single, evolving surprise menu from his garden and fermentations in a converted stone farmhouse in Esneux, near Liège.
3 guides · boulevard de la Sauvenière 70 bis, Liège, 4000, Belgium
At ¡Toma! in Liège, chef Thomas Troupin blends Michelin-starred cuisine with an immersive philosophy that celebrates local producers and seasonal ingredients.
2 guides · En Neuvice 55, Liège, 4000, Belgium
Chef Sébastien Lambert-Carabin brings London-honed skills to a historic 1693 house in Liège, earning Michelin recognition for his Modern French cuisine.
2 guides · voie de l'Ardenne 108, Embourg, 4053, Belgium
In a restored farmhouse in Embourg, Bonheur Simple serves refined Thai cuisine with seasonal ingredients. Michelin Recommended 2026.
2 guides · Avenue Joseph Wauters 2, Tilff, 4130, Belgium
Discover Cuisine & Nous, a Michelin Recommended French restaurant in Tilff, near Liège, offering refined seasonal cuisine in a warm setting.
2 guides · allée de Érables, Liège, 4000, Belgium
A Michelin-starred brasserie in Liège offering refined French cuisine, with outdoor seating and parking. Warm, unpretentious elegance.
2 guides · Rue Haute Wez 191, Grivegnée, 4030, Belgium
Since 1998, La Cantinetta has been serving authentic Italian cuisine in Liège. A family affair with a Bib Gourmand from Michelin.
2 guides · rue de la Goffe 8, Liège, 4000, Belgium
Discover Le Bistrot d'en Face in Liège, a Michelin Bib Gourmand winner for good quality, good value country cooking in the historic heart of the city.
2 guides · Boulevard Emile de Laveleye 191, Liège, 4020, Belgium
Discover Le Cabochon in Liège, where chef Jean-Luc Daniel serves creative, sun-kissed cuisine with seasonal ingredients on a beautiful terrace. Bib Gourmand 2026.
2 guides · Esplanade Simone Veil 2, 4000 Liège, Belgium
Chef Justin Wansart leads a seasonal French-inspired bistro in Liège, earning 2026 Le Fooding recognition for precise cooking and a sleek chrome-and-concrete interior.
2 guides · esplanade Albert Ier 7, Liège, 4000, Belgium
Discover Riva Brasserie in Liège, a Michelin Recommended spot with minimalist marine interiors and innovative Belgian-French cuisine built on top-quality ingredients.
2 guides · voie de l'Ardenne 58b, Embourg, 4053, Belgium
A warm Italian restaurant in Embourg, near Liège, awarded a Michelin Bib Gourmand for quality and value. Open daily for lunch and dinner.
1 guide · rue Grétry 24, Liège, 4020, Belgium
Family-run Italian restaurant in Liège, serving authentic, refined cuisine for over 40 years. Michelin Recommended 2026.
1 guide · Place du Vingt Août 16, 4000 Liège, Belgium
Chef Maxence Louis stages theatrical Italian menus inside a green neo-classical hall at the Théâtre de Liège.
1 guide · Rue Sainte-Aldegonde 11, 4000 Liège, Belgium
Marie Corthouts runs a tightly curated bistro in Liège, serving a short rotating menu of seasonal sandwiches and pastas while her mother bakes the desserts.
1 guide · Rue des Mineurs 6, 4000 Liège, Belgium
Cabale brings neo-bistro Georgian cooking to Liège. Chef Yann Stroobant and front-of-house Tina Beridze serve inventive dishes like scallops with hazelnuts and celeriac gnocchi with coffee sauce.
1 guide · Rue Saint-Jean-en-Isle 6, Liège, 4000, Belgium
Chef Simon Poletto’s precise, generous plates in a contemporary setting. Michelin Recommended restaurant in Liège’s historic Carré district.
1 guide · En Bergerue 13, 4000 Liège, BE
A family-run Italian kitchen in Liège’s Le Carré district serves refined seasonal dishes and earns consistent recognition from critics.
1 guide · Place Saint-Michel 74, 4000 Liège, Belgium
Discover Chez Yara in Liège, where owner Yara Abazid transforms Syrian family recipes into a distinctive brunch experience served across azure walls and a leafy terrace.
1 guide · Rue Hors-château 76
Discover Como en Casa in Liège, a vegetarian and vegan kitchen focused on seasonal produce from local growers, earning recognition in the We're Smart Green Guide.
1 guide · rue de la Casquette 5, Liège, 4000, Belgium
A trusted address for 40 years, Enoteca serves Mediterranean and Italian cuisine with excellent value in Liège, Belgium.
1 guide · Boulevard d'Avroy 238a, 4000 Liège, Belgium
Chef Stéphanie Wouters brings innovative, seasonal cooking to Liège at Festin, a Le Fooding-listed spot honoring local terroir and her own garden harvests.
1 guide · Rue Souverain Pont 34, 4000 Liège, Belgium
A Liège bistro blending Parisian, Italian, and American influences into counter dining backed by a Le Fooding listing.
1 guide · Gare des Guillemins 20c, 4000 Liège, BE
Discover Grand Café de la Gare in Liège, a modern brasserie inside Guillemins station praised by Gault&Millau for its generous seasonal cuisine and super-fresh seafood.
1 guide · Quai de la Goffe 37, 4000 Liège, Belgium
Four founders turned former design careers into a riverside coffee shop praised for rotating pastries and cash-only hospitality.
1 guide · Première Avenue 66, 4040 Herstal, BE
A Herstal brasserie recognized by Gault&Millau for its disciplined Josper-grilled menu, bioclimatic pergola, and curated wine service.
1 guide · Quai de la Dérivation 39, 4020 Liège, Belgium
A fixed five-course menu, house charcuterie, and a curated natural wine program define this Le Fooding-listed spot in Liège.
1 guide · Rue du Puits 1a, 4000 Liège, BE
Kiosq in Liège offers authentic seasonal cuisine crafted by Nicolas Moray. Enjoy weekly changing menus, sharing plates, and a friendly atmosphere with a 12.5/20 Gault&Millau rating.
1 guide · Rue du Criblet 6
La Cène in Fribourg offers instinctive gastronomic cuisine by Chef Mohamed Azeroual, featuring seasonal ingredients, a central light well, and accolades from Gault&Millau.
1 guide · En Féronstrée 111, Liège, 4000, Belgium
Discover La Cuisine de Yannick in Liège, a Michelin Bib Gourmand restaurant serving quality, good-value country cooking in a welcoming setting.
1 guide · Rue Large Voie 57, 4040 Herstal, BE
A refined seasonal French kitchen led by veteran chef Erik Lindelauf, earning a Gault&Millau 13 score in Liège.
1 guide · Avenue des Ardennes 107, 4130 Esneux (Tilff), BE
A Gault&Millau rated dining room in Tilff serves rotating French menus with worldly spice and seasonal fruit challenges.
1 guide · voie de l'Air Pur 207, Beaufays, 4052, Belgium
Chef Mounir's creative, seasonal cooking in a stunning 1930s art deco setting in Beaufays. Michelin Recommended 2026.
1 guide · Rue du Pont 16, 4000 Liège, BE
Michel Dans serves characterful French dishes at Le Paris-Brest in Liège, a nearly thirty-year-old bistro praised for its wood-paneled bar and balanced creations.
1 guide · Quai des Ardennes 99, 4031 Liège (Angleur), BE
Chef Chen Fuqing brings Zhejiang flavors to Liège at Les Cinq Étoiles. A Gault&Millau recognized kitchen serving modern Chinese classics.
1 guide · Rue de la Madeleine 19, 4000 Liège, Belgium
Tim Susan revived a Liège landmark on Rue de la Madeleine, preserving decades of original decor and unfussy Italian cooking.
1 guide · Avenue Laboulle 18, 4130 Esneux (Tilff), BE
Chef Manuel Béjar channels the aromatic kitchens of Narbonne into a contemporary Liège dining room focused on fresh seafood and herbal French cooking.
1 guide · Rue du Mouton Blanc 13, 4000 Liège, Belgium
A Le Fooding listed spot where a Neapolitan chef crafts lightweight dough and seasonal toppings in a warmly lit brick dining room.
1 guide · Rue des Carmes 15
A sustainable neo-gastronomic kitchen in Liège serving seasonal tasting menus and living wines recognized by the We're Smart Green Guide.
1 guide · Rue de la Régence 10, 4000 Liège, Belgium
A Liège spot celebrated by Le Fooding for masterfully hand-kneaded dough and authentic Gansu flavors.
1 guide · Chaussée de Tongres 98
A recognized spot in Liège earning three radishes from the We're Smart Green Guide for its commitment to responsible cooking.
1 guide · Rue de la Cathédrale 25, Liège, 400, Belgium
At Sébastian in Liège, chef-driven French cuisine meets farm-to-table values. A Michelin Bib Gourmand spot for quality, value, and local ingredients.
1 guide · Rue Louvrex 78, 4000 Liège, BE
Sottopiano in Liège offers refined Italian cooking beneath a historic master house. Recognized by Gault&Millau and crowned best risotto in Liège by Restaurant Guru.
1 guide · Rue de la Casquette 15, 4000 Liège, Belgium
Le Fooding recognizes Spratchie’s for its smashed Ardennes beef burgers, smoked counter, and lively Liège atmosphere. Discover the kitchen behind this street food standout.
1 guide · Place du Vingt Août 15, 4000 Liège, Belgium
Chef Anthony Rousselle’s minimalist lunch counter earns a Le Fooding listing for honest, seasonal fare in Liège.
1 guide · Rue Roture 50, 4020 Liège, Belgium
Chef Anthony Farinella serves unapologetically bold Italian dishes in a vibrant Liège spot recognized by Le Fooding for its fearless flavor combinations.
1 guide · Rue Chapuis 40, 4100 Seraing, Belgium
Le Fooding listed bistro in Seraing blends Japanese influences with Belgian classics across inventive seasonal plates.
1 guide · Place Francoise Héritier 1, 4000 Liège (Val Benoit), BE
Chef Vincenzo Calderone brings honest Puglian and Sicilian flavors to a relaxed space in Liège. A Gault&Millau recognized kitchen.
1 guide · Rue de la Madeleine 33, 4000 Liège, Belgium
A former Belle Époque pharmacy now serves Sub-Saharan classics and contemporary creations by Congolese chef Aris Kumeso Mateta in Liège.
