Belgium
119 restaurants in Gent recognised by Gault&Millau, Le Fooding, Michelin, Schlemmer Atlas, We're Smart Green Guide and Wine Spectator. The ones most guides agree on come first.
4 guides · Victor Braeckmanlaan 367, Sint-Amandsberg, 9040, Belgium
Chef Thomas Gellynck and sommelier Lara De Vlieger bring open-fire cooking, foraged ingredients, and a warm, Japanese-inspired setting to the edge of Gent.
4 guides · Ham 39, Gent, 9000, Belgium
A warm, light-filled restaurant in Gent where seasonal ingredients and thoughtful pairings create an unforgettable evening. Michelin-starred since 2026.
4 guides · Nieuwewandeling 62, Gent, 9000, Belgium
At Rizoom in Gent, Chef Yves Kerckhoffs serves an intimate omakase experience rooted in Japanese technique and European ingredients. Michelin Recommended 2026.
3 guides · Antwerpsesteenweg 329, Sint-Amandsberg, 9040, Belgium
A young, French bistro in Gent serving seasonal, locally sourced dishes. Bib Gourmand 2026. Counter dining, farm-to-table, outdoor seating.
3 guides · Hoogstraat 73, Gent, 9000, Belgium
At DOOR73 in Gent, modern cuisine meets farm-to-table freshness. Michelin Recommended, sharing plates and bold flavours on Hoogstraat.
3 guides · Edmond Van Beverenplein 16, Gent, 9000, Belgium
Discover Elders in Gent, a Michelin-recommended restaurant with a seasonal 6-course menu, open kitchen, and lively wine bar. Reserve your table.
3 guides · Vrouwebroerstraat 2, Gent, 9000, Belgium
Michelin Recommended restaurant in Gent's Patershol district. Thomas and Lien’s refined modern French cuisine with a constantly changing menu and warm hospitality.
3 guides · Burgstraat 16, Gent, 9000, Belgium
At OAK in Gent, chef-driven menus blend global inspirations with seasonal ingredients, earning a Michelin star for refined, single-component dishes.
3 guides · Vlaanderenstraat 22, Gent, 9000, Belgium
Chef Michael Vrijmoed’s contemporary cooking in a historic Gent townhouse earned two Michelin stars and global acclaim for vegetable-focused dishes.
2 guides · Edward Pynaertkaai 115, Gent, 9000, Belgium
In a former gas station in Gent, BASK delivers Spanish contemporary cuisine over an open fire. Michelin Recommended 2026. No shortcuts, no excuses.
2 guides · Kortrijksesteenweg 175, Sint-Martens-Latem, 9830, Belgium
In Sint-Martens-Latem, Brasserie Boulevard serves refined Belgian classics with a fresh twist. Led by host Thomas Schmidt, it’s a warm spot for lunch or dinner.
2 guides · Kortrijksesteenweg 9, Sint-Martens-Latem, 9830, Belgium
Michelin-recommended Brasserie Latem in Sint-Martens-Latem serves refined French classics, seasonal dishes, and an Omakase experience.
2 guides · Filips Van Marnixstraat 1
Chef Cederic guides a focused kitchen at this Gent bistro, where seasonal terroir meets straightforward French-inspired plates and a relaxed Parisian atmosphere.
2 guides · Vellare 93, Lovendegem, 9920, Belgium
Chef Tim and Angelique serve pure, seasonal Modern French cuisine in a protected farmhouse near Gent. Michelin Recommended.
2 guides · Aalmoezenijestraat 1
Anna and Jozefien grow, harvest, and cook everything on site. Discover their seasonal farm cuisine near Gent.
2 guides · Baarle Frankrijkstraat 1, Sint-Martens-Latem, 9830, Belgium
Michelin-recommended d'Oude Schuur offers rustic culinary pleasure in Sint-Martens-Latem, near Gent. Enjoy seasonal menus in a charming setting.
2 guides · Molenaarsstraat 125, 9000 Ghent, België
Step inside a soberly styled Ghent dining room where bistro cooking meets exact technique and recent critic acclaim.
2 guides · Ottogracht 48
A 2026 Green Guide recognized kitchen in Ghent serves house made pastas and seasonal vegetables on a sunlit terrace.
2 guides · Kortrijksesteenweg 27
Kruidtuin in Ghent earns three radishes from We're Smart Green Guide. Experience a light seasonal cuisine built on local produce, natural wines, and a garden setting.
2 guides · Merendreedorp 65
A nature-driven kitchen in Gent celebrates seasonal Belgian cooking with precise techniques and sustainable practices recognized by top guides.
2 guides · Doorgang der Hallegasten 14, Ledeberg, 9050, Belgium
Spontaneous Spanish-inspired dining in Ledeberg, Gent. Pintxos, raciones, and natural wines from a Bib Gourmand-winning taberna.
2 guides · Ledebergplein 20, Ledeberg, 9050, Belgium
Chef Matthias and host Nikki welcome you for a modern fine dining experience in Gent. Seasonal dishes, Chef's Table, and a warm atmosphere.
1 guide · Hoogstraat 58, Gent, 9000, Belgium
Chef Laurent Locquet’s authentic Thai-Vietnamese cuisine in Gent. Fresh, spicy, and refined. Michelin Recommended 2026. Book now.
1 guide · Antwerpsesteenweg 28, 9040 Ghent, Belgium
Gazan Mohammed Ishtaiwi serves scratch-made Palestinian dishes in Ghent, earning a 2026 Le Fooding listing for honest flavor.
1 guide · Dendermondsesteenweg 78, 9000 Ghent, Belgium
Phil Dewulf and Inge De Moor lead a market driven kitchen in Gent. Discover why Le Fooding recognized this casual bistro for its balanced plates and curated cellar.
1 guide · Dendermondsesteenweg 78, 9000 Gent, BE
Discover Alberte in Gent, a relaxed bistro serving precise seasonal dishes and natural wines just steps from the market stalls.
1 guide · Dendermondsesteenweg 80, 9000 Ghent, Belgium
Inge De Moor and Phil Dewulf run this brick-and-wood annex in Ghent, offering natural wines and carefully crafted sharing plates.
1 guide · Annonciadenstraat 21, Ghent, Belgium
Discover Amaro in Ghent, a Le Fooding listed Italian food bar where owner Jolijn Van den Bossche serves Venetian cicchetti and craft spritzs until midnight.
1 guide · Dorp 12, Sint-Martens-Latem, 9830, Belgium
Amici brings Italian cuisine to Gent’s outskirts with a Michelin Recommended mark. Warm counter dining, seasonal menus, and an aperitivo hour in Latem.
1 guide · Sint-Salvatorstraat 18a, 9000 Ghent, Belgium
Siblings Johanna and Yassin Pycke run a daily fresh buffet in Ghent. Their seasonal vegetarian cooking earned a Le Fooding listing.
1 guide · Kongostraat 2, 9000 Ghent, Belgium
A Japanese inspired izakaya in Gent recognized by Le Fooding. Shared plates, natural wines, and bold flavors await at this vibrant kitchen.
1 guide · Buizenbergstraat 27, 9830 Sint-Martens-Latem, Belgium
Dimitri Vinois continues a three generation culinary tradition at this acclaimed bistro, blending terroir driven plates with restrained elegance.
1 guide · Vroonstalledries 57, 9032 Gent (Wondelgem), BE
Baptist in Wondelgem offers à la carte dining and Saturday sharing sessions, earning a Gault&Millau 12 for its lunch and dinner service.
1 guide · Lammerstraat 13, Gand 9000 Ghent, Belgium
Perched atop Ghent’s Wintercircus, Bar Bassie serves small plates and crafted cocktails with sweeping city views. Recognised by Le Fooding for its elevated brasserie concept.
1 guide · Rodekoningstraat 12, 9000 Gent, BE
A Gault&Millau rated French bistro in historic Gent where classic plates meet relaxed local comfort.
1 guide · Lange Kruisstraat 7, 9000 Gent, BE
Recognized by Gault&Millau with 13.5 points, this contemporary Belgian bistro in Ghent serves seasonal seafood, classic cuts, and inventive starters in a relaxed setting.
1 guide · Geldmunt 6
Sara Van Damme’s vegetarian and vegan kitchen in Gent blends seasonal vegetables, ancient grains, and house made spreads into a consistently green rated dining spot.
1 guide · Koophandelsplein 34, 9000 Ghent, Belgium
Brothers Thomas and Louis Pauwels run this Ghent brasserie on a Forever Classics philosophy.
1 guide · Philippe de Dentergemlaan 31, 9831 Sint-Martens-Latem (Deurle), BE
A verdant Deurle setting frames honest brasserie cuisine and grandmother-inspired dishes at this warmly rated local favorite.
1 guide · Dendermondesteenweg 532, Destelbergen, 9070, Belgium
Bruun in Gent offers a fresh, spontaneous French kitchen rooted in respect for seasonal products and local suppliers. Michelin Recommended.
1 guide · Dendermondesteenweg 532
Ruben and Pieter run a precise Gent kitchen focused on seasonal sourcing and exact techniques. Enjoy structured tasting menus and attentive service recognized by the We’re Smart Green Guide.
1 guide · Onderbergen 33, 9000 Ghent, Belgium
Discover why Chubby Cheeks earned Le Fooding recognition for its rotating weekly menu, open kitchen, and thoughtfully crafted bistro dishes in Ghent.
1 guide · Hundelgemsesteenweg 588 / A1, 9820 Merelbeke-Melle, BE
Chef Davy Celen leads a refined seasonal kitchen in Merelbeke. Updated menus change every few weeks, paired with curated wines.
1 guide · Sluizeken 30, Ghent, Belgium
A narrow alley leads to a kitchen where fresh local ingredients meet intuitive cooking, recently recognized by Le Fooding.
1 guide · Ganzerik, Druifstraat, Ghent, Belgium
A former neighborhood bistro reimagined by cocktail innovators, featuring local ingredients, housecrafted drinks, and a celebrated Sunday brunch.
1 guide · Gaversesteenweg 182, Merelbeke, 9820, Belgium
De Blauwe Artisjok in Merelbeke near Gent serves modern French cuisine with seasonal menus. Michelin Recommended. Outdoor dining in a lovely garden.
1 guide · Lijnstraat 2, Deurle, 9831, Belgium
Since 2005, Deboeveries in Deurle, Gent, has offered warm hospitality and classic seasonal cuisine. Enjoy their famed Friday North Sea sole.
1 guide · Lange Steenstraat 10, 9000 Ghent, Belgium
Jason Blanckaert and Gilles Bogaert bring audacious terroir cooking to Ghent’s bistro scene at Debra, where seasonal menus meet intimate counter dining.
1 guide · Molenstraat 1, 9150 Beveren-Kruibeke-Zwijndrecht (Kruibeke), BE
A fifty-year-old intimate restaurant near Gent where Chef Frederick Schaffrath crafts seasonal French-Belgian dishes paired with curated wines.
1 guide · Dorp 8, 9830 Sint-Martens-Latem, BE
A Gault & Millau recognized spot on the riverbank offers seasonal dishes, a curated wine selection, and a crackling fireplace.
1 guide · Oudburg 40, 9000 Ghent, Belgium
Ynze Van Hoek and Sebastian Vos run this award-winning Ghent bistro, serving regional staples in a courtyard filled with art and character.
1 guide · Schepenhuisstraat 2, 9000 Gent, BE
Chef Carla Moerman crafts classic French-Belgian dishes at a quiet Gent address, earning a Gault&Millau recognition.
1 guide · Hyfte center 40
A recognized green restaurant in Ghent offering thoughtful Belgian cooking within a historic setting.
1 guide · Sint-Lievenspoortstraat 113, 9000 Ghent, Belgium
Chef Kim Oosterlinck brings warmth and precision to this light-filled Ghent bistro, earning a spot on Le Fooding’s 2026 list.
1 guide · Emporietto - Restaurant italien, Rue Adolphe Moitié, Nantes, France
Explore Jonas Le Fillastre’s Le Fooding listed Italian osteria in Nantes, featuring bold seafood dishes and a vaulted wine cellar hidden behind a courtyard.
1 guide · Burgstraat 10
A three-radish green guide recognized venue in Ghent dedicated to thoughtful plant-based dining and sustainable hospitality.
1 guide · Langestraat 124A, 9050 Ghent, Belgium
Le Fooding recognized this open-kitchen bistro for its daily rotating menus and farm-fresh ingredients. Explore the local flavors and relaxed atmosphere inside.
1 guide · Kasteeldreef 63, Lovendegem, 9920, Belgium
Chef Thomas Cocquyt’s honest, quality-driven kitchen in a renovated restaurant with a tranquil garden terrace. Michelin Recommended.
1 guide · Emiel Clauslaan 143, 9800 Deinze, BE
Gasthof Halifax serves classic bistro dishes and joy along the banks of the Lys since 1965. Enjoy a heated terrace, a renovated interior, and Gault&Millau recognition at this warm Deinze bistro.
1 guide · Klein Turkije 10, 9000 Ghent, Belgium
Giuseppe's in Ghent serves authentic Neapolitan pizza baked at 450°C. Le Fooding recognized for light dough and quality ingredients from Italian farmers.
1 guide · Dampoortstraat 11, 9000 Ghent, Belgium
A Le Fooding listed spot in Gent serving handmade Japanese noodles and seasonal bites across a sunlit terrace.
1 guide · Herrschaftslüssen 1, 89584, Ehingen an der Donau, Deutschland
A bright dining room and steady daily service earn this Gent brasserie a Schlemmer Atlas recognition for honest cooking and solid portions.
1 guide · Lettestr. 9, 10437, Berlin, Deutschland
Schlemmer Atlas recognized chef duo Véronique and Johan craft honest, seasonal bistro fare in a relaxed Gent setting. Discover their award-winning kitchen.
1 guide · Floraliënlaan 22
A family-run restaurant beside Gent’s Citadelpark, where Chef Jan Van den Bon balances kitchen craft with his own vegetable garden and a curated wine cellar.
1 guide · Koophandelsplein 32, 9000 Ghent, Belgium
A trio of chefs transforms a compact galley into a hub for uncomplicated seafood cuisine in central Ghent.
1 guide · Reep 9, 9000 Ghent, Belgium
A canal-side fish restaurant in Ghent closes its doors this September after six years of seasonal menus and Le Fooding recognition.
1 guide · Mageleinstraat 43, 9000 Ghent, Belgium
Owners Griet De Kesel and Michiel Oyen run a focused Belgian kitchen in Gent, highlighted by hand cut tartare, spice infused seafood, and a recent Le Fooding listing.
1 guide · Lange Kruisstraat 7, 9000 Ghent, Belgium
Chef Bram Vanaudenaerde blends Southeast Asian travels with Belgian ingredients at this award-listed Ghent bistro.
1 guide · Eekhoekstraat 7, 9270 Laarne, BE
Discover how Chef Bart Gossye transforms seasonal Belgian cuisine into precise, five-course menus inside the historic annexes of a medieval water castle near Gent.
1 guide · Donkersteeg 21/23, 9000 Ghent, Belgium
Santisuk Pakwan and Dominique Rongé serve house-made curries and sharing plates in a minimalist Ghent space recently listed by Le Fooding.
1 guide · Papaverweg 39, 1032 JZ Amsterdam, NL
A Gault & Millau rated Italian kitchen housed in a repurposed industrial space, offering warm family-style dining and attentive service.
1 guide · Ham 163, Ghent, Belgique
Ellen Maeyens and Eli De Heem serve seasonal Breton galettes and Normandy-inspired sweets at this Le Fooding-listed bistro in Ghent.
1 guide · Ajuinlei 22, Ghent, Belgique
A cozy Gent bistro celebrating Southern French recipes since 2007, featuring seasonal small plates and organic wines recognized by Le Fooding.
1 guide · Oosthoekplein 7, 8300 Knokke-Heist, BE
Chef Peter De Clercq leads a warm kitchen at Oosthoekplein, where Josper-grilled specialties and fresh coast ingredients earn a Gault&Millau 12.
1 guide · Hundelgemsesteenweg 580, Merelbeke, 9820, Belgium
Michelin inspectors call La Traverse a fine example of a contemporary brasserie. Belgian-French classics, Josper-grilled aged meats, and a lush terrace in Merelbeke.
1 guide · Corduwaniersstraat 57, Gent, 9000, Belgium
Discover authentic Thai cuisine in Gent's Patershol district. Le Baan Thaï has been a local reference for 37 years, earning a Michelin Bib Gourmand.
1 guide · Onderbergen 40
A dedicated plant based kitchen in Gent that has secured four radishes from the We’re Smart Green Guide for its sustainable approach.
1 guide · Kortrijksesteenweg 259, Sint-Martens-Latem, 9830, Belgium
For 27 years, L'homard Bizarre in Sint-Martens-Latem has served surprising flavor combinations, earning a Michelin Recommended nod in 2026. All made in-house.
1 guide · Hoogstraat 36, Gent, 9000, Belgium
Chef Paul de Groote brings depth and simplicity to modern cuisine in Ghent. Michelin-recommended LOF offers à la carte and tasting menus in an easy-going setting.
1 guide · Ruimzichtlaan 150, 7001 KG Doetinchem, NL
A cooperative plant-based kitchen in Gent sourcing directly from nearby farms and fermenting its own staples for seasonal tasting menus.
1 guide · Kliniekstraat 27B, 9050 Ghent, Flanders, Belgium
Michelin veterans Vilhjalmur Sigurdarson and Joke Michiel bring their brasserie expertise to Gent’s Gentbrugge district with communal tables and seasonal plates.
1 guide · Charles de Kerchovelaan 81, Gent, 9000, Belgium
Chef Ignace Wattenberge crafts experiential Belgian-French cuisine in a beautifully renovated mansion in Ghent's art district. Michelin Recommended.
1 guide · Vlaanderenstraat 125, Ghent, Belgium
A family-run Ghent institution known for its Cheese-Eggburger, stainless steel counter, and consistent Belgian cooking since 1955.
1 guide · Burgstraat 19, 9000 Gent, BE
Owners Nele and Jan have turned traditional Belgian cooking into an unpretentious dining destination, earning a 12.5 from Gault&Millau.
1 guide · Botermarkt 6, 9000 Ghent, Belgium
Discover Mi Garba in Gent, where a 36-hour rise creates the region’s most coveted Italian flatbreads and homemade pastries.
1 guide · Weg naar Opoeteren 117, 3660 Oudsbergen, BE
Chef Sander Spreeuwers leads a sleek dining space with refined menus and a focused wine selection.
1 guide · Dampoortstraat 31, Ghent, Belgium
Mortier combines seasonal Belgian bistro cooking with accessible Italian dinners, featuring pork shank osso buco and gorgonzola tart alongside coffee roasted in-house by the Mortier brothers.
1 guide · Oefenpleinstraat 3, 9050 Gent (Gentbrugge), BE
Chef Danny Horseele brings his refined French cooking to a warmly lit red façade in Gentbrugge. Awarded 15.5 by Gault&Millau for its purified product kitchen.
1 guide · Bagattenstraat 128, Gand 9000 Gand, Belgique
Founder Pouya Dehghan brings a seventy-year-old sourdough starter and a hand-built wood oven to Ghent’s dining scene.
1 guide · Sluizekenkaai 1, Gent, 9000, Belgium
Chef Karel Van Oyen’s modern cuisine in a 1739 hideaway. Michelin Recommended. Signature chicken-liver amuse, gastrobar, boutique hotel in Gent.
1 guide · Sluizenkaai 1
Chef Karel Van Oyen crafts a six-course journey through seasonal ingredients and global inspirations at this award-winning Patershol hideaway.
1 guide · Hoogstraat 167/001, 9000 Ghent, Belgium
Chef Marcelo Ballardin weaves Italian and Brazilian influences into a refined contemporary bistro experience in Ghent. Listed by Le Fooding 2026.
1 guide · Ajuinlei 16, 9000 Gent, BE
A family-run Italian kitchen in Gent honors tradition with seasonal ingredients and refined techniques.
1 guide · Dorp-West 89, Lochristi, 9080, Belgium
In Lochristi, OX'E serves classic French dishes with a twist, using local ingredients. A Michelin Recommended restaurant with a welcoming bar and cozy setting.
1 guide · Gordunakaai 91, Gent, 9000, Belgium
A colonial-style brasserie on the Lys River in Ghent, serving authentic Flemish stew, vol-au-vent and sole meunière since the 1920s.
1 guide · Kortrijksesteenweg 1177, 9051 Gent (Sint-Denijs-Westrem), BE
Chefs Maxence and Laurent Sys serve inventive southern plates and a celebrated octopus signature in a sunlit Gent setting.
1 guide · Slachthuisstraat 96, 9000 Ghent, Belgium
Founders Aram Schuyesmans and Michel Neerinckx bring refined bistro cooking to a historic Gent space.
1 guide · Hoogstraat 23, Gent
Gillis in Ghent serves dry-aged grass-fed beef nose to tail, paired with 700+ wines. Wine Spectator Best of Award of Excellence 2023.
1 guide · Hijfte-Center 40, Lochristi, 9080, Belgium
Chef Jan Audenaert's Melt brings classic values with a contemporary twist. Michelin Recommended modern cuisine in Lochristi, near Gent.
1 guide · Bahnhofsrt. 1, 26603, Aurich, Deutschland
A Schlemmer Atlas recognized spot blending home cooking and fusion flavors within a centuries-old setting.
1 guide · HAL 16, Dok-Noord 4B, 9000 Ghent, Belgium
A Texas smoker and Argentinian grill define this Le Fooding recognised kitchen in an old dockside warehouse.
1 guide · Berenbosdreef 18, Heusden, 9070, Belgium
Chef Henrick’s seasonal menus and à la carte classics in a warm, welcoming setting near Gent. Michelin Recommended 2026.
1 guide · Vrouwebroersstraat 5, Gent, 9000, Belgium
Kim and Nele welcome you to Roots in Gent, where modern cuisine meets a relaxed atmosphere. Michelin Recommended.
1 guide · Lammerstraat 13, 9000 Gent, BE
Sākas in Gent offers intimate omakase dining led by Chef Yoshihito Mizuno. A refined Japanese kitchen blending precision with seasonal ingredients across 8 or 16 courses.
1 guide · Kortrijksesteenweg 1026
A recognized leader in green hospitality, Sensum delivers conscious cooking and thoughtful service in the heart of Gent.
1 guide · Kortrijksesteenweg 1026, Sint-Denijs-Westrem, 9051, Belgium
Chef Maurice De Jaeger's Sensum in Gent offers refined Modern Cuisine with a seasonal menu, a stunning waterside terrace, and an exceptional wine list.
1 guide · Godshuizenlaan 33
Soul Kitchen in Gent delivers vibrant seasonal vegan cuisine driven by chef Misha Berger's vision of organic, farm-fresh flavors and sustainable dining.
1 guide · Hoogpoort 9, 9000 Ghent, Belgium
Discover how two visual artists craft origami-style dumplings and pan-Asian flavors in a vibrant Ghent canteen.
1 guide · Steendam 66, 9000 Gent, BE
Chef Bernard Baudewijns serves refined French bistro dishes in an intimate, open-kitchen space near Gent’s historic centre.
1 guide · Korte Sint-Salvatorstraat 1, 9000 Ghent, Belgium
Lore Moerman and Robbe Kerkhove have revitalized a historic Ghent neighbourhood café into a celebrated Belgian brasserie listed by Le Fooding.
1 guide · Meerseniersstraat 17, 9000 Ghent, Belgium
A celebrated Ghent venue blending original terrazzo floors, shareable small plates, and a flexible wine program recognized by Le Fooding.
1 guide · Ramskapellestraat 61, 8300 Knokke-Heist, BE
't Kantientje in Ramskapelle offers classic Belgian cuisine with a focus on fresh seafood and honest flavors under Chef Dominique Pille.
1 guide · Sint-Pietersnieuwstraat 36, 9000 Gent, BE
Former De Lieve owners run this compact Gent trattoria, earning a Gault&Millau 12 for consistent, home-style Italian cooking.
1 guide · Wintercircus, Lammerstraat 13, 9000 Ghent, Belgium
Tribune offers no-nonsense seasonal Belgian cuisine on the top floor of Ghent's Wintercircus, led by chef Thijs Beddeleem and recognized by Le Fooding.
1 guide · Sluizekenstraat 2, 9000 Ghent, Belgium
A Le Fooding listed spot blending Southeast Asian flavors with classic burgers and counter dining in the heart of Ghent.
1 guide · Nieuwland, Gand 9000 Gand, Belgique
A riverside gastrobar in Gent featuring creative small plates and French-Belgian dishes curated by Champagne-born chef Gilles Maupoux.
1 guide · Burgstraat 139, 9000 Ghent, Belgium
Chef Bram Osselaer brings homemade pastries and specialty coffee to a Burgstraat corner, earning a place on Le Fooding’s 2026 list.
1 guide · Brabantdam 33, 9000 Gent, BE
A Gault&Millau rated kitchen in the heart of Ghent, where Chef Jasper Maatman blends global flavors with Belgian classics.
1 guide · Kortrijksesteenweg 110, 9000 Ghent, Belgium
Chef Nick Hofman crafts handmade organic ramen noodles in his Ghent atelier, earning a spot on the Le Fooding list with intensely flavored broths and counter-side dining.
