Belgium

Restaurants in Brussels

328 restaurants in Brussels recognised by Black Pearl Restaurant Guide, Gambero Rosso, Gault&Millau, Le Fooding, Michelin, The World's 50 Best Restaurants and We're Smart Green Guide. The ones most guides agree on come first.

1. Kline

   4 guides · Rue de Flandre 162, Brussels, 1000, Belgium

   Kline is a Dansaert watering hole for real food lovers, serving locally sourced, globally inspired seasonal cuisine in a brutalist kitchen with a see-through vibe.

2. Nénu

   4 guides · Rue Dejoncker 21, Saint-Gilles, 1060, Belgium

   At Nénu in Saint-Gilles, chef Tutu Pham brings the Vietnamese "anh nhau" tradition to Brussels – small plates, big flavours, and a Michelin Bib Gourmand.

3. Racines

   4 guides · chaussée d'Ixelles 353, Ixelles, 1050, Belgium

   Chef Ugo Federico and Francesco serve ever-changing, homemade Italian cuisine in Brussels, paired with award-winning natural wines.

4. Au repos de la montagne

   3 guides · Montagne de Saint-Job 39, Uccle, 1180, Belgium

   A Bib Gourmand address in Brussels' Uccle district, offering good-quality, good-value cooking in a relaxed setting.

5. Barge

   3 guides · boulevard d'Ypres 33, Brussels, 1000, Belgium

   Chef Grégoire Gillard’s eco-conscious, seasonal tasting menus in Brussels. Michelin-starred and Green Star awarded.

6. Brugmann

   3 guides · avenue Brugmann 52, Forest, 1190, Belgium

   Chef Matthias Van Eenoo's refined, seasonal modern cuisine in a majestic townhouse with Brussels' most beautiful terrace. Michelin Recommended.

7. Chaga

   3 guides · Avenue Marnix 21, Brussels, 1000, Belgium

   Chaga in Brussels offers an elevated gastronomic experience by Chef Kevin Lejeune, with an open kitchen, seasonal tasting menus, and a Michelin Recommended nod.

8. Charlu

   3 guides · Chaussée de Saint-Job 676, Uccle, 1180, Belgium

   A friendly Brussels bistro with fresh French cuisine, warm hospitality, and a Michelin nod. Chef Jean-Pierre Gascoin and a classic bistro atmosphere in Uccle.

9. Comme Chez Soi

   3 guides · Place Rouppe 23, 1000 Brussels, Belgium

   Nearly a century of Belgian-French cuisine in Brussels, led by Lionel and Laurence Rigolet. Twice ranked among the World's 50 Best Restaurants.

10. Correspondance

    3 guides · Rue Picard 9, Brussels, 1000, Belgium

    At Correspondance in Brussels, chef Maxime Van Parys crafts Asian contemporary cuisine in two distinct spaces: the refined Dining Room and the social Living Room.

11. Eliane

    3 guides · Rue Saint-Laurent 36, Brussels, 1000, Belgium

    At Eliane in Brussels, chef Kobe Desramaults presents a daily-changing 18-course tasting menu of vegetables, fish, and shellfish. Michelin 1 Star 2026.

12. Humus x Hortense

    3 guides · rue de Vergnies 2, Ixelles, 1050, Belgium

    A Michelin-starred, plant-based restaurant in Brussels guided by botanical research, 24 microseasons, and a zero-waste philosophy.

13. Kamo

    3 guides · chaussée de Waterloo 550a, Ixelles, 1050, Belgium

    Discover Kamo in Brussels, a Michelin-starred Japanese restaurant offering refined sushi and kaiseki-style menus for lunch and dinner in Ixelles.

14. La Paix

    3 guides · rue Ropsy-Chaudron 49, Anderlecht, 1070, Belgium

    Since 1892, this Brussels institution has evolved into a two-Michelin-star destination. Chef David Martin’s cooking is warm, refined, and deeply local yet open to the world.

15. Le Chalet de la Forêt

    3 guides · drêve de Lorraine 43, Uccle, 1180, Belgium

    In Brussels, Pascal Devalkeneer’s Le Chalet de la Forêt marries tradition and avant-garde, with a kitchen garden, wood-fired cooking, and two Michelin stars.

16. le Petit bon bon

    3 guides · Rue Royale 103, Brussels, 1000, Belgium

    Christophe Hardiquest reimagines Belgian brasserie classics at Le Petit bon bon in Brussels. Simple, precise, and generous seasonal dishes.

17. Le Pigeon Noir

    3 guides · rue Geleytsbeek 2, Uccle, 1180, Belgium

    Discover Le Pigeon Noir in Uccle, Brussels – a Michelin-starred address serving classic French country cuisine with a warm, unfussy atmosphere.

18. Le Tournant

    3 guides · chaussée de Wavre 168, Ixelles, 1050, Belgium

    A neighbourhood bistro in Ixelles serving honest, seasonal Franco-Belgian cuisine. Denis Delcampe’s cooking is generous, sincere, and recognised by Michelin.

19. Menssa

    3 guides · Avenue de Tervueren 453, Woluwe-Saint-Pierre, 1150, Belgium

    At Menssa in Brussels, chef Christophe Hardiquest serves instinct-driven cuisine from a 26-seat counter. Michelin-starred, vegetable-forward, and deeply personal.

20. Nonbe Daigaku

    3 guides · avenue Adolphe Buyl 31, Ixelles, 1050, Belgium

    At Nonbe Daigaku in Brussels, Japanese cuisine is an invitation to travel. A Michelin Recommended address with a tasting menu, takeaway, and a welcoming atmosphere.

21. Odette en Ville

    3 guides · rue du Châtelain 25, Ixelles, 1050, Belgium

    Discover Odette en Ville in Brussels, a Michelin-recommended Modern French restaurant set in a beautifully restored 1920s townhouse. Warm, cosmopolitan elegance.

22. Osteria Bolognese

    3 guides · rue de la Paix 49, Ixelles, 1050, Belgium

    A family-run osteria in Ixelles, Brussels, serving handmade pasta from Emilia-Romagna. Michelin Bib Gourmand since 2026.

23. Sanzaru

    3 guides · avenue de Tervueren 292, Woluwe-Saint-Pierre, 1150, Belgium

    Chef Nathan Urbanowiez serves modern gastronomic cuisine in a 1930s cubist villa in Brussels. Local, seasonal, world-inspired.

24. Senzanome

    3 guides · Place du Petit Sablon 1 Brussels

    Chef Giovanni Bruno's acclaimed Italian gastronomic restaurant on Brussels' Sablon square, open since 1997 and recognised among the best Italian restaurants outside Italy.

25. Strofilia

    3 guides · rue du Marché aux Porcs 11, Brussels, 1000, Belgium

    In central Brussels, Strofilia brings Greek meze culture to life with small plates to share, earning a Michelin Bib Gourmand for quality and value.

26. Aster

    2 guides · Rue Antoine Dansaert 202, Brussels, 1000, Belgium

    Aster in Brussels offers a set menu of sustainable seafood and vegetables. Visit their summer pop-up in Ostend before they close permanently in April 2026.

27. Au Vieux Saint Martin

    2 guides · place du Grand Sablon 38, Brussels, 1000, Belgium

    A family-run institution on the Grand Sablon, serving classic Belgian cuisine since 1968. Chef Thierry Strauven leads the kitchen; Michelin Recommended 2026.

28. Babam

    2 guides · Avenue du Bois de la Cambre 25, Watermael-Boitsfort, 1170, Belgium

    In a quiet corner of Brussels, Babam serves contemporary French bistronomic cuisine that marries tradition with creativity. Michelin Bib Gourmand 2026.

29. Beaucoup Fish

    2 guides · Rue Van Gaver 2, 1000 Brussels, Belgium

    A bright dining room centered on the daily catch, featuring open-kitchen preparations and Le Fooding recognition for refined seafood cooking.

30. Belga Queen

    2 guides · Rue du Fossé aux Loups 32, Brussels, 1000, Belgium

    Discover Belga Queen in Brussels, a Michelin-recommended spot for Belgian modern cuisine, happy hour deals, and takeaway options in the heart of the city.

31. Bottega Vannini

    2 guides · Avenue Charles Thielemans 63, Woluwe-Saint-Pierre, 1150, Belgium

    An Italian epicerie, restaurant and wine cellar in Woluwe-Saint-Pierre, Brussels. Michelin Recommended for its authentic Italian cuisine and exceptional products.

32. Bozar Restaurant

    2 guides · rue Baron Horta 3, Brussels, 1000, Belgium

    At Bozar Restaurant in Brussels, chef Karen Torosyan crafts precise Modern French cuisine within Victor Horta’s Palais des Beaux-Arts. Michelin two-star.

33. Brasserie de la Patinoire

    2 guides · chemin du Gymnase 1, Brussels, 1000, Belgium

    At the edge of Bois de la Cambre, Brasserie de la Patinoire serves classic French cuisine with an exceptional raw bar. Michelin Recommended in Brussels.

34. Brasserie Taste

    2 guides · Leuvensesteenweg 331, Vilvoorde, 1800, Belgium

    A modern brasserie in Vilvoorde serving classic and Mediterranean cuisine with top ingredients. Michelin Recommended.

35. Brut Food

    2 guides · 49 Rue Antoine Labarre

    Chef Alice Pollet transforms a half-hectare permaculture garden into a rotating seasonal menu at this award-winning Brussels bistro.

36. Car Bon

    2 guides · chaussée de Waterloo 552, Ixelles, 1050, Belgium

    Car Bon in Brussels serves authentic Sichuan and Chinese cuisine, earning a Michelin Bib Gourmand for its quality and value.

37. Certo

    2 guides · Rue Longue Vie 48 Brussels

    Certo in Brussels brings Italian cuisine and an exceptional natural wine list to a warm address in Ixelles, recognised by Gambero Rosso.

38. Chez Luma

    2 guides · Rue de la Fauvette 17, 1180 Uccle, Belgium

    Childhood friends Marius Junot and Luka Greiner run Chez Luma, a warm Brussels bistro recognized by Le Fooding for its simple, seasonal dishes and ethical approach.

39. Colonel Fort Jaco

    2 guides · Chaussée de Waterloo 1405, Uccle, 1180, Belgium

    At Colonel Fort Jaco in Brussels' Uccle district, prime cuts and a passion for meat culture earn Michelin recognition. A calm, verdant setting for grilled excellence.

40. Coquum

    2 guides · Rue au Bois 226

    Chef Cédric Dassonville crafts a single tasting menu at Coquum in Brussels, focusing on Nordic-inspired cuisine, fermentation, and natural wines.

41. De l'Ogenblik

    2 guides · Galerie des Princes 1, Brussels, 1000, Belgium

    A classic Brussels restaurant in the Galeries Royales, serving fine French and Belgian specialties since 1969. Michelin Recommended.

42. Entropy

    2 guides · Sint-Goriksplein 22

    Chef Elliott Van de Velde crafts intuitive plant-based menus at Entropy in Brussels, a five-radish venue where dining funds Hearth Project's mission to reduce food waste.

43. Flamme

    2 guides · Rue de Roumanie 56, Saint-Gilles, 1060, Belgium

    Flamme in Brussels serves refined country cooking in Saint-Gilles. A Michelin Recommended address for warm, ingredient-driven dining.

44. Friture René

    2 guides · Place de la Résistance 14, 1070 Anderlecht, Belgium

    A historic Brussels brasserie serving classic Belgian cooking since 1932, recognized by Le Fooding for its straightforward approach and loyal local following.

45. Gastro Brisk

    2 guides · Alfons Gossetlaan 31, Groot-Bijgaarden, 1702, Belgium

    Gastro Brisk in Groot-Bijgaarden, Brussels, offers a refined contemporary menu where fresh ingredients and warm hospitality meet Michelin-recommended quality.

46. Groseille

    2 guides · Chaussée de Louvain 309, 1030 Schaerbeek, Brussels, Belgium

    Chef Camille Cosnefroy leads a vibrant small-plates kitchen near Place Dailly. Groseille offers market-driven cooking, natural wines, and seasonal dishes like fig-leaf sea bass and ajos blanc.

47. Henri

    2 guides · rue de Flandre 113, Brussels, 1000, Belgium

    Henri in Brussels serves classic dishes with creative seasonal suggestions, often with a Spanish twist. A Michelin Recommended spot.

48. Hispania

    2 guides · rue Bodenbroek 2, Brussels, 1000, Belgium

    Hispania in Brussels offers refined Spanish cuisine from gastronomic director Marcos Morán and executive chef Adrián Mancheño, recognized by Michelin.

49. iOda

    2 guides · Rue de la Victoire 23, Saint-Gilles, 1060, Belgium

    Chef Cesar Hoed’s iOda in Brussels serves a plant-based tasting menu with sustainable seafood, local produce, and refined creativity.

50. La Belle Maraîchère

    2 guides · place Sainte-Catherine 11a, Brussels, 1000, Belgium

    Since 1973, the Devreker family has served Franco-Belge seafood in a historic bistro on Place Sainte-Catherine. Michelin Recommended.

51. La Bonne Chère

    2 guides · Rue Notre-Seigneur 19, 1000 Brussels, Belgium

    Discover La Bonne Chère in Brussels, a Le Fooding-listed bistro in the Marollen district featuring bold dishes like octopus with blood pudding and a chef-driven team.

52. La Bottega della Pizza

    2 guides · Av. Ducpétiaux 39, Saint-Gilles Brussels

    Recognized by Gambero Rosso, La Bottega della Pizza brings honest Italian pizza craft to the Saint-Gilles neighbourhood of Brussels.

53. La Branche d'Olivier

    2 guides · rue Engeland 172, Uccle, 1180, Belgium

    A country-style Brussels bistro with a Michelin Bib Gourmand, serving classic brasserie dishes and an inspired wine list near the Kinsendael nature reserve.

54. La Buvette

    2 guides · chaussée d'Alsemberg 108, Saint-Gilles, 1060, Belgium

    A Michelin Recommended tasting menu in a listed Art Deco house, blending French and Belgian classics with a modern twist. Seasonal, local, and playful.

55. La Charcuterie

    2 guides · avenue Paul Dejaer 16, Saint-Gilles, 1060, Belgium

    A Michelin Bib Gourmand cave à manger in Saint-Gilles, Brussels. Seasonal country cooking, charcuterie, and a fine épicerie for takeaway.

56. Lammekeshoeve

    2 guides · Veldkantstraat 100, Grimbergen, 1850, Belgium

    Michelin-recommended Modern French restaurant in a converted farmhouse in Grimbergen, near Brussels. Chef Niels, sommelier Christine, and an extensive wine list.

57. La Villa in the Sky

    2 guides · Avenue Louise 480, Brussels, 1050, Belgium

    Chef Alexandre Dionisio’s seasonal cuisine, a Michelin star, and panoramic views from the 25th floor of the IT Tower in Brussels.

58. Le Buone Maniere

    2 guides · avenue de Tervueren 59, Etterbeek, 1040, Belgium

    Chef Maurizio Zizza brings elevated Italian cuisine to a stately mansion on Avenue de Tervueren, earning a Michelin Recommended award.

59. L'Écailler du Palais Royal

    2 guides · rue Bodenbroek 18, Brussels, 1000, Belgium

    Michelin-recommended seafood restaurant in Brussels' Sablon district. Fish, shellfish and crustaceans in an elegant 17th-century setting.

60. Le Coriandre

    2 guides · rue Middelbourg 21, Watermael-Boitsfort, 1170, Belgium

    Agnès and Damien run this refined Brussels restaurant where everything is made in-house. Michelin Recommended. Creative, modern cuisine at honest prices.

61. Le Monde est Petit

    2 guides · rue des Bataves 65, Etterbeek, 1040, Belgium

    Le Monde est Petit in Brussels offers refined French cuisine in a welcoming setting. Recognized by Michelin, with outdoor seating for al fresco dining.

62. L'épicerie Nomad

    2 guides · Rue Keyenveld 56, Ixelles, 1050, Belgium

    Chef Jean brings warm, flavourful cooking to Ixelles. Discover this Bib Gourmand address for classic French and Mediterranean cuisine in Brussels.

63. Le Saint Boniface

    2 guides · rue Saint-Boniface 9, Ixelles, 1050, Belgium

    Chef Vincent brings the flavours of Lyon and the Périgord to Ixelles. A Michelin Bib Gourmand bistro for country cooking and French cuisine.

64. Les Brassins

    2 guides · Rue Keyenveld 36, 1050 Ixelles, Belgium

    Jean Callens restores a historic Ixelles estaminet serving classic Belgian recipes, flaky pastries, and local craft beers.

65. Les Brigittines Aux marches de la Chapelle

    2 guides · place de la Chapelle 5, Brussels, 1000, Belgium

    Master chef Dirk Myny serves authentic Belgian brasserie cuisine in a warm Art Nouveau setting, recognized by Michelin in Brussels.

66. Le Variétés

    2 guides · Place Sainte-Croix 4, Ixelles, 1050, Belgium

    A classic Belgian brasserie in the iconic Flagey building, known for rotisserie chicken and vintage charm, awarded a Michelin Bib Gourmand.

67. Lola

    2 guides · place du Grand Sablon 33, Brussels, 1000, Belgium

    Since 1994, Lola has been a convivial, contemporary brasserie in Brussels’ Sablon, serving seasonal French cuisine. Michelin Recommended.

68. Lune Siamoise

    2 guides · Rue de Tenbosch 108, Ixelles, 1050, Belgium

    Chef Jiw’s authentic, homemade Thai cuisine in Ixelles, Brussels. A Michelin Bib Gourmand for quality and value. Try the Som Tam, Pad Kapao, and Tuk-Tuk Driver Delight.

69. Maison du Luxembourg

    2 guides · rue du Luxembourg 37, Ixelles, 1050, Belgium

    Chef Philippe Lecomte’s seasonal, market-driven cuisine in Brussels. Elegant dining rooms, a vaulted private cellar, and a Michelin Recommended award.

70. Mangiavino

    2 guides · Avenue Oscar Van Goidtsnoven 96, 1190 Forest, Belgium

    Discover dry pasta and seasonal Italian cuisine at Mangiavino in Brussels, recognized by Le Fooding for its honest approach and curated natural wines.

71. Maru

    2 guides · chaussée de Waterloo 510, Ixelles, 1050, Belgium

    Maru brings refined Korean cuisine to Brussels. Discover this Michelin Recommended spot in Ixelles for authentic Asian flavors.

72. Maxime Colin

    2 guides · Pastoorkesweg 1, Kraainem, 1950, Belgium

    Chef Maxime Colin’s eponymous restaurant near Brussels offers intuitive, product-driven French cuisine in a serene lakeside setting. Michelin Recommended 2026.

73. Nyyó

    2 guides · Rue du Bailli 38, 1050 Brussels, Belgium

    Chef Linh Nam blends Belgian, Vietnamese, and New York influences at Nyyó in Brussels. Enjoy modern shared plates like okra with pork belly and a cognac sabayon dessert in a space recognized by Le Fooding.

74. Old Boy

    2 guides · rue de Tenbosch 110, Ixelles, 1050, Belgium

    Old Boy in Brussels reopens as a fire-driven South-East Asian grill, inspired by Bangkok. Grilled meats, seafood, and house-made curries. Michelin Recommended 2026.

75. Pénar

    2 guides · Place Georges Brugmann 18, 1050 Ixelles, Belgique

    Le Fooding listed. Pénar pairs seasonal bistronomy with a dedicated cellar of natural and biodynamic wines in the heart of Ixelles.

76. Philema

    2 guides · chaussée de Waterloo 437, Ixelles, 1050, Belgium

    At Philema in Brussels, chef Manos Makrygiannakis brings the flavors of Crete to the table. A Michelin-recommended Greek restaurant with a welcoming, modern spirit.

77. Pois Chiche

    2 guides · Kapellemarkt 15

    Yezen's plant-based Levantine kitchen in Brussels earns three We're Smart Radishes for seasonal falafel, local chickpeas, and a no-nonsense approach to sustainable dining.

78. Quartz

    2 guides · Rue de la Réforme 22, Ixelles, 1050, Belgium

    Chef David Alexandre Bruno’s Quartz in Ixelles serves unpretentious, locally sourced modern cuisine. Michelin Recommended 2026.

79. Ricciocapriccio

    2 guides · rue Américaine 90, Ixelles, 1050, Belgium

    Discover Ricciocapriccio, a Michelin Recommended Italian restaurant in the heart of Brussels' Châtelain district. Warm, refined, and rooted in Italian tradition.

80. Savage

    2 guides · Rue de la Paix 22, Ixelles, 1050, Belgium

    Michelin Recommended Savage brings organic, counter-dining to Brussels’ Place St Boniface. Lunch and dinner Tuesday through Saturday.

81. St Kilda

    2 guides · Avenue Coghen 44, Uccle, 1180, Belgium

    St Kilda in Uccle offers refined modern cuisine with a choice of vegetarian or animal menus, plus the "Feed Me" experience. Michelin Recommended.

82. Toucan Brasserie

    2 guides · avenue Louis Lepoutre 1, Ixelles, 1050, Belgium

    A classic brasserie with bistronomy flair on Avenue Louis Lepoutre in Ixelles. Seasonal French cuisine, premium suppliers, and a Michelin nod for 2026.

83. Umā

    2 guides · Rue de la Reinette 8, Brussels, 1000, Belgium

    Chef Jules-Antoine Beugniez brings a world-traveled vision to Brussels with fusion cuisine that blends bistro classics and modern gastronomy.

84. Yoka Tomo

    2 guides · Avenue Félix Marchal 28, Schaerbeek, 1030, Belgium

    Yoka Tomo brings craft Japanese izakaya to Brussels’ Schaerbeek district, with a Michelin Bib Gourmand omakase menu and vegetarian options.

85. 3 Fonteinen

    1 guide · Herman Teirlinckplein 3, 1650 Beersel, Belgium

    A historic Brussels brasserie run by the Debelder family since 1953, known for traditional Belgian cooking and award-winning lambic pairings.

86. 65 Degrés

    1 guide · Avenue Louise 173, 1050 Bruxelles (Ixelles), BE

    Recognized by Gault&Millau for its delicate approach. This Brussels dining room pairs precise cooking with a dedicated team of young professionals.

87. Agnes

    1 guide · Processiestraat 3, Sint-Martens-Bodegem, 1700, Belgium

    Chef Thomas Locus brings seasonal Modern French cuisine to an intimate setting in Dilbeek, near Brussels. Michelin Recommended 2026.

88. Ajiyoshi

    1 guide · Quai aux Briques 32, 1000 Brussels, Belgium

    Step behind a quiet lantern marking an unassuming wall into a compact Tokyo style counter where Chef Aji Yoshi serves precise Japanese dishes and seasonal staples.

89. Albert

    1 guide · Mont des Arts 28, 1000 Brussels, Belgium

    Filip Fransen’s fifth-floor bistro and brunch spot in Brussels blends seasonal cooking with sweeping rooftop views over the capital.

90. Alley Mian

    1 guide · Rue de l'Ecuyer 45, 1000 Brussels, Belgium

    Yadan Zheng and Lingyuan Wei bring their celebrated Chinese kitchen to Brussels with hand-pulled lāmián, steaming broths, and a theatrical dining space.

91. Alma

    1 guide · De Lind 45A, 5061 HT Oisterwijk, NL

    Step past a local bistro and climb the stairs to discover Alma, a Gault & Millau recognized venue known for carefully composed plates.

92. Al Piccolo Mondo

    1 guide · Rue Grétry 24, 4000 Liège, BE

    A Rue Grétry address hosts a Gault&Millau rated kitchen delivering steady Italian cooking in Brussels.

93. Amakara

    1 guide · Rue du Doyenné 40, Uccle, Belgium

    Chef Mariko Sho serves seasonal Japanese cooking in a converted 1930s Uccle factory, recently recognized by Le Fooding for its focused, vegetable-forward menu.

94. Amen

    1 guide · rue Franz Merjay 165, Ixelles, 1050, Belgium

    Chef Pascal Devalkeneer's Amen in Ixelles, Brussels, offers a refined yet convivial dining experience with seasonal, farm-to-table cuisine. Michelin Recommended 2026.

95. ANJU

    1 guide · Rue de la Source 73, Saint-Gilles, 1060, Belgium

    ANJU brings Korean contemporary cooking to Brussels, earning a Michelin Bib Gourmand for its refined, good-value dishes in Saint-Gilles.

96. Appel Thaï

    1 guide · rue du Pommier 439, Anderlecht, 1070, Belgium

    Appel Thaï in Brussels brings refined Thai cuisine to a peaceful garden setting, earning a Michelin Bib Gourmand for quality and value.

97. Asturias

    1 guide · Rue de l'Argonne 14, 1060 Saint-Gilles, Belgium

    Family-run Spanish bistro in Brussels celebrating 50 years with legendary paella and coastal tapas.

98. Atelier Acqua e Sale

    1 guide · Rue Defacqz 86, Saint-Gilles, 1060, Belgium

    Atelier Acqua e Sale in Brussels serves authentic Italian cuisine. Chef Fabio De Luca and Nicola Marangi offer a refined, seasonal menu. Michelin Recommended.

99. Auberge Napoleon

    1 guide · Bouchoutlaan 1, Meise, 1860, Belgium

    Chef Nico Struelens and host Jan Stallaert bring rejuvenated French-Belgian cuisine to a stylish, light-filled setting near Brussels. Michelin Recommended 2026.

100. Au Grand Forestier

     1 guide · Avenue du Grand Forestier 2, 1170 Bruxelles (Watermael-Boitsfort), BE

     A sunlit retreat at the edge of the Zoniënwoud forest, where Chef Mathieu Yesil serves a fresh-focused menu under the Niels family legacy.

101. Auntie Café

     1 guide · Rue Grétry 25, 1000 Brussels, Belgium

     A modest Brussels storefront hides a celebrated Cantonese kitchen. Discover the bold dishes and dedicated following that earned this spot a 2026 guide listing.

102. Au Savoy

     1 guide · Place Georges Brugmann 35, 1050 Bruxelles (Ixelles), BE

     Discover how the historic Niels family operates a contemporary Belgian brasserie in Ixelles, complete with a legendary filet américain recipe.

103. Au Stekerlapatte

     1 guide · Rue des Prêtres 4, 1000 Brussels, Belgium

     A legendary Marolles institution since 1974, Au Stekerlapatte serves timeless Belgian classics like carbonnade and Orval croquettes in a setting of wood, mirrors, and brass that has survived generations.

104. Aux Armes de Bruxelles

     1 guide · rue des Bouchers 13, Brussels, 1000, Belgium

     Since 1921, this Brussels brasserie on Rue des Bouchers has been a beloved spot for classic Belgian cuisine, private parties, and a celebratory spirit. Michelin Recommended.

105. Baladi

     1 guide · Rue des Chapeliers 6, 1000 Brussels, Belgium

     A quiet Levantine kitchen in a historic Brussels building. Momo and Alice serve smoked dips, grilled shawarma, and sweet atayef pastries.

106. Bar Billie

     1 guide · Rue Sainte-Catherine 42, 1000 Brussels, Belgium

     A neighborhood staple on Rue Sainte-Catherine balances fresh ownership with hearty Belgian classics and a well-curated wine list.

107. Barkboy

     1 guide · Rue de l'Enseignement 20, 1000 Brussels, Belgium

     Discover Reda Vranken’s American-inspired Brussels café, praised by Le Fooding for its handcrafted buns, weekend desserts, and lively marble bar.

108. Bautier

     1 guide · Chaussée de Forest 314, 1190 Forest, Brussels, Belgium

     Designer Marina Bautier serves home-cooked vegetarian fare and airy focaccia in a multi-functional space featuring her own woodwork and curated books.

109. Beaucoup Belge

     1 guide · Quai aux Pierres de Taille 3, 1000 Bruxelles, BE

     Recognized by Gault&Millau for its steadfast commitment to classic recipes and straightforward service along the Brussels waterfront.

110. Beijingya

     1 guide · Rue Melsens 8, 1000 Brussels, Belgium

     A Le Fooding listed Chinese kitchen in Brussels serves steaming meats, lacquered ducks, and bold street food flavours from chef Wu Yin Kuen.

111. Belle Lurette

     1 guide · Avenue Adolphe Demeur 57, 1060 Saint-Gilles, Belgium

     Award-winning bistro in Brussels by Antony Lauret and Rémi Leblanc. Bold cooking, rustic interiors, and honest dishes that skip the pretension.

112. Beyrouth

     1 guide · Bergensesteenweg 80, 1070 Anderlecht, Belgium

     A modest Brussels spot celebrated for fresh manousheh, aromatic spices, and a welcoming atmosphere recognized by Le Fooding.

113. Bink

     1 guide · Bloemekensgang 12, 2300 Turnhout, BE

     Discover how Bink transforms a historic printing press into a sanctuary for ingredient-led cooking and unpretentious flavor.

114. Bintje

     1 guide · Rue Simonis 62, 1050 Ixelles, Belgium

     A Le Fooding recognized spot serving pure Holstein beef smash burgers and twice-cooked fries in a relaxed Ixelles setting.

115. Bisous

     1 guide · Rue du Bailli 35, 1050 Ixelles, Belgium

     Bisous in Brussels honors the legacy of Framboisier Doré with seasonal brunch dishes, specialty coffee, and house-made ice creams in a warm, community-focused setting.

116. Bogart-Foodies Corner

     1 guide · Rue Keyenveld 20, 1050 Bruxelles (Ixelles), BE

     Bogart-Foodies Corner in Brussels offers inventive Italian cooking inside a former jazz club. Gault&Millau awarded this cosy Ixelles spot 13 points for its crisp octopus, fixed-price menus, and signature Tiramisu 2.0.

117. Bombay BBQ

     1 guide · Chaussée d'Ixelles 280, Ixelles, Belgium

     A pink-fronted Indian kitchen on Chaussée d’Ixelles serves shareable small plates under string lights, earning Le Fooding recognition for its bold spice blends.

118. Bô Zin

     1 guide · route de l'ourika km1, marrakech

     A Gault&Millau rated venue blending fine dining with vibrant evening entertainment in the heart of Marrakech.

119. Brighton Restaurant

     1 guide · Handelsstraat 9

     French techniques meet Mediterranean flavors at this award-winning Brussels dining room. Enjoy seasonal tasting menus and elegant service near Luxembourg Square.

120. Café Boudin

     1 guide · Rue Ravenstein 20, 1000 Brussels, Belgium

     Discover Café Boudin in Brussels, a Le Fooding-listed vegetarian brunch spot opposite BOZAR featuring Chef Chloé's seasonal plates and house-baked pastries.

121. Café Circus

     1 guide · Place de Londres 7, 1050 Ixelles, Belgium

     Four friends revived a traditional bruin café into a focused bistro known for housemade snacks, grilled sandwiches, and natural wines.

122. Café des Minimes

     1 guide · Rue des Minimes 60, 1000 Brussels, Belgium

     Discover the locally sourced menu, natural wine list, and vibrant cultural atmosphere at this Le Fooding listed Brussels venue.

123. Café des Spores

     1 guide · Alsembergsesteenweg 103,

     Discover Café des Spores in Brussels, a seasonal mushroom-focused kitchen earning three radishes from the We're Smart Green Guide for its characterful wine pairings and creative dishes.

124. Café du Parc

     1 guide · Marie-Joséplein 3, 8400 Oostende, BE

     An Art Deco landmark serving refined bistro classics and North Sea seafood, earning a Gault&Millau recognition for consistent coastal gastronomy.

125. Café Palto

     1 guide · Place Saint-Lambert 8, 1020 Brussels, Belgique

     Geralda De Vos brings her mobile bar experience to a brick-and-mortar Brussels spot featuring aromatic broths, vintage decor, and a dedicated vegetarian menu.

126. Caffè Al Dente

     1 guide · rue du Doyenné 85, Uccle, 1180, Belgium

     After 25 years, this Michelin-recommended Brussels Italian closes its doors. The last service is Saturday, 11 April 2026.

127. Chana

     1 guide · Parvis de Saint-Gilles 24, 1060 Saint-Gilles, Belgium

     Ali’s plant-based eatery blends Punjabi flavors with Brussels produce. Recognized by Le Fooding for its fresh falafels and serene dining room.

128. Charivari

     1 guide · Rue de la Croix de Pierre 34, 1060 Saint-Gilles, Belgium

     A recognized Saint-Gilles bistro serving a concise daily menu of refined comfort food and seasonal desserts.

129. Chaudron

     1 guide · Rue du Chaudron 20, 1070 Anderlecht, Belgium

     Discover Chaudron in Brussels, a circular bistro and brunch spot serving rescued ingredients and sliding-scale meals on a historic farm.

130. Chez/Bij Jansens & Jansens

     1 guide · Zuidlaan 90, 1000 Brussels, Belgium

     A bilingual Brussels bistro where open-kitchen chefs serve inherited Greek mezze and Flemish staples amid vintage decor.

131. Chez Diallo

     1 guide · Chaussée d'Anvers 84, 1000 Brussels, Belgium

     Awarded by Le Fooding, this Brussels spot serves authentic West African dishes prepared by Abdoulaye Diallo and his wife Barry in a warm, unpretentious setting.

132. Chez Monsieur Yang

     1 guide · Chaussée de Boondael 320, 1050 Ixelles, Belgium

     A Le Fooding recognised venue where guests cook fresh ingredients over simmering broths beneath woven lanterns.

133. Chez Richard

     1 guide · Rue des Minimes 2, 1000 Brussels, Belgium

     A 19th-century building meets modern Belgian bistro cooking in Brussels’ Antiquaires quarter. Listed by Le Fooding for its steadfast approach to classic fare and curated drinks.

134. Chixko

     1 guide · 197 Avenue du Plateau, 64210 Bidart, France

     Discover Chixko in Brussels, a Le Fooding listed smokehouse serving brisket kefta baguettes and regional smoked fare under a tuile canopy.

135. Chou

     1 guide · place de Londres 4, Ixelles, 1050, Belgium

     Chef-driven seasonal menu in Brussels. Michelin Recommended. Farm-to-table dishes, gourmet wines & a welcoming atmosphere at Place de Londres.

136. Churrasqueira Portugalia

     1 guide · Chaussée de Waterloo 30, 1060 Saint-Gilles, Belgium

     A Le Fooding listed Portuguese rotisserie in Saint-Gilles. Known for spit-roasted suckling pig, bifanas, and slow-cooked coastal classics.

137. Ciao

     1 guide · Place Poelaert 6, Brussels, 1000, Belgium

     Ciao brings genuine Italian cuisine to Brussels with seasonal menus, an extensive wine cellar, and a warm, refined atmosphere. Michelin Recommended.

138. Cinq

     1 guide · route de Lennik 361, Anderlecht, 1070, Belgium

     Chef Jean-Michel Verzele carries a family legacy forward with refined, seasonal Modern French cuisine in an informal setting. Michelin Recommended.

139. Cipiace

     1 guide · Sint-Gillisvoorplein 49A, 1060 Saint-Gilles, Belgium

     Giorgia Giordano and Andrea Petruzzi serve Apulian-inspired Italian cooking and signature cocktails in a bright Saint-Gilles spot listed by Le Fooding.

140. Clash

     1 guide · Nieuwelaan 127, Brussegem, 1785, Belgium

     Discover Clash in Brussegem, Brussels – a Michelin Recommended spot for classic cuisine, with a peaceful garden terrace and vegetarian options.

141. Coin Coin

     1 guide · Avenue Jules de Trooz 13, 1150 Woluwe-Saint-Pierre, Belgium

     Fresh pasta, Roman carbonara, and a cozy marble bar define this award-winning Brussels Italian bistro.

142. Colonel Louise

     1 guide · rue Jean Stas 24, Saint-Gilles, 1060, Belgium

     Discover Colonel Louise, a Brussels meat-focused restaurant in Saint-Gilles. Modern French cuisine with a passion for quality prime cuts.

143. Cosmos

     1 guide · Rue du Trône 65, 1050 Ixelles, Belgium

     Kevin Perlot leads the kitchen at Cosmos in Brussels, serving a seasonal menu built around pristine fish and garden produce.

144. Daily 3000

     1 guide · Rue Antoine Bréart 20a, 1060 Saint-Gilles, Belgium

     A Le Fooding recognized all-day eatery by ex-Lyle’s chef Sidney Lauwers, serving plant-based comfort in a sunlit Saint-Gilles space.

145. Da Long Yi

     1 guide · Quai au Bois à Brûler 55, 1000 Brussels, Belgium

     Le Fooding-listed Da Long Yi brings authentic Sichuan hot pot to Brussels. Choose your broth, cook fresh ingredients at the table, and brave the spicy butter.

146. Da Mimmo

     1 guide · avenue du Roi Chevalier 24, Woluwe-Saint-Lambert, 1200, Belgium

     Chef Louis Verstrepen brings refined Italian contemporary cuisine to Brussels at Da Mimmo, a Michelin one-star restaurant in Woluwe-Saint-Lambert.

147. Damn Good Café

     1 guide · Rue Saint-Jean Népomucène 10, 1000 Brussels, Belgium

     A Le Fooding recognized Brussels café where chef Louise Van Hoovels and her team craft homemade pastries and precise savory bakes daily.

148. Dastaan

     1 guide · Avenue Georges Henri 373, Saint-Lambert 1200 Woluwe-Saint-Lambert, Belgium

     Chaat, spice, and understated elegance at Dastaan in Brussels. A Le Fooding 2026 pick celebrating cosmopolitan Indian street food.

149. De Kuiper

     1 guide · Vissersstraat 51, 1800 Vilvoorde, BE

     A Brussels institution serving honest Flemish cuisine since 1859. Discover why Gault&Millau awarded this historic spot 12.5 points.

150. De Maurice à Olivier

     1 guide · chaussée de Roodebeek 246, Woluwe-Saint-Lambert, 1200, Belgium

     Discover De Maurice à Olivier, a Brussels restaurant celebrated for its classic cuisine and farm-to-table ethos, earning a Michelin Bib Gourmand for quality and value.

151. Dolce Amaro

     1 guide · chaussée de Charleroi 115, Saint-Gilles, 1060, Belgium

     Discover Dolce Amaro, a Michelin-recommended Italian restaurant in Brussels serving authentic, characterful cuisine in a warm, contemporary setting.

152. Eight

     1 guide · Rue du Pépin 48, 1000 Brussels, Belgium

     Sasha Litvine and Kenya Hoet bring New York style sourdough bagels to Brussels. Daily baked pairs, creative fillings, and a sleek space near Sablon.

153. Elbow Lunch Counter

     1 guide · Rue de la Paix 32, 1050 Ixelles, Belgium

     A chrome-clad counter serves massive pastrami sandwiches and sweet pastries in Brussels’ Matongé neighborhood.

154. El Gusto Iberico

     1 guide · Oudesmidsestraat 39, 1700 Dilbeek, BE

     Francisco’s seasonal Spanish kitchen and curated wine list earn a Gault&Millau 12 in this warmly appointed Dilbeek venue.

155. Entre-Nous

     1 guide · Rue de Mérode 29, 1060 Saint-Gilles, Belgium

     Sara Lenzi brings Neapolitan roots and Brussels farmers to this Le Fooding-listed cantina. Fresh pasta, seasonal menus, and zero-waste Italian cooking.

156. Era

     1 guide · Rue du Fossé aux Loups 46, 1000 Brussels, Belgium

     Le Fooding recognized dining by Chef Yonathan Cohen features bold shared plates and refined interiors within a Brussels hotel.

157. Familia

     1 guide · Chaussée de Bruxelles 181, 1190 Forest, Belgium

     Sabrina Pereira-Alves transforms seasonal market finds into daily changing plates and relaxed weekend brunch spreads at this Forest neighborhood staple.

158. Faraya

     1 guide · De Limburg Stirumlaan 200, Wemmel, 1780, Belgium

     Chef Pierre Gabant’s Faraya brings Lebanese and Middle Eastern flavours to Brussels, earning a 2026 Michelin Bib Gourmand. Taste the warmth.

159. Fava

     1 guide · Boulevard de Waterloo 113, 1000 Brussels, Belgium

     Fava Brussels serves Mediterranean staples from chef Wael Kostantinos. Le Fooding highlights the sabich pita with amba, fava falafel, and creamy hummus with Le Voilier tahini.

160. Fernand Obb

     1 guide · Rue de Tamines 27, 1060 Saint-Gilles, Belgium

     Cédric Mosbeux's Saint-Gilles counter serves award-winning grey shrimp croquettes and house-smoked pastrami in a relaxed Brussels setting.

161. Fico

     1 guide · rue Américaine 118, Ixelles, 1050, Belgium

     At Fico in Brussels, Nadia Bruno and her brother Giovanni serve Southern Italian sharing plates inspired by their mother’s cooking. Michelin Recommended.

162. Fish Tank

     1 guide · Rue Haute 246, 1000 Brussels, Belgium

     Named after its historic predecessor, this Le Fooding-listed spot serves North Sea and Channel fish through a relaxed counter format.

163. Flâne

     1 guide · Rue des Trois Tilleuls 1, 1170 Watermael-Boitsfort, Belgium

     Discover how Paul Ravet transformed a quiet Brussels suburb into a destination for honest bistro cooking and lively dinner service.

164. Flipper's

     1 guide · Rue Lesbroussart 13, 1050 Ixelles, Belgium

     A Le Fooding listed burger joint in Brussels delivering thick patties, local beef, and retro diner vibes without the fuss.

165. Frangines

     1 guide · Rue de Stalle 110, 1180 Uccle, Belgique

     Sisters Vanessa and Zoë Hutchinson run a focused morning kitchen featuring rotating sandwiches, seasonal salads, and fresh baked goods.

166. Frank

     1 guide · Rue des Princes 14, 1000 Brussels, Belgium

     Frank in Brussels serves Australian-style breakfasts, house-smoked bacon, and specialty coffee in an art deco space near La Monnaie.

167. French Kiss

     1 guide · rue Léopold I 470, Jette, 1090, Belgium

     In Jette, Brussels, French Kiss serves well-executed grilled meats and fresh fish, earning a Michelin Bib Gourmand for its good value classic cuisine.

168. Gazzetta

     1 guide · Rue de la Longue Haie 12, 1050 Ixelles, Brussels, Belgium

     Discover Gazzetta in Brussels, where Italian cooking meets counter dining and Le Fooding recognition under a striking glass chandelier.

169. Gazzosa

     1 guide · Rue Saint-Jean 17, 1000 Brussels, Belgium

     A Le Fooding 2026 listed Italian deli and counter dining spot near Brussels Grand-Place.

170. Gillis

     1 guide · Hoogstraat 23, 9000 Gent, BE

     Gillis Gent serves dry-aged grass-fed beef and bold flavors within the historic Grote Vleeshal. A 13.5-rated steakhouse by chef Bram Candries.

171. Gioia

     1 guide · Rue Belliard 36, Brussels, 1040, Belgium

     Discover Gioia in Brussels, a Michelin Recommended restaurant celebrating the art of fresh pasta with a contemporary vision. Elegant yet informal, in the European District.

172. Gourmets Everyday

     1 guide · Rue des Poissonniers 10, 1000 Brussels, Belgium

     A Le Fooding listed Brussels restaurant serving generous traditional Chinese dishes and brisk neighborhood service.

173. Grabuge

     1 guide · Chaussée de Waterloo 179, 1060 Saint-Gilles, Brussels, Belgium

     A lively Brussels small plate spot led by four veteran chefs, recognized by Le Fooding for its energetic open kitchen and bold Asian bistro dishes.

174. Gratin

     1 guide · Place du Châtelain 47, 1050 Ixelles, Belgium

     Scott Lhoest, Nicolas Cauwe, and Victor Roisin turned their Châtelain spot into a celebrated Belgian bistro. Green velvet sofas, zinc bars, and chef Yassine Mohsine’s shareable plates define the experience.

175. Gus

     1 guide · rue des Cultes 34, Brussels, 1000, Belgium

     Pierre Baeyens and Jonathan Delhière welcome you to Gus, a Brussels brasserie where brewing arts meet refined bistro cuisine. Michelin Recommended.

176. Hanoi Station

     1 guide · Avenue des Celtes 6, 1040 Etterbeek, Belgium

     Founded by a Hanoi native, Hanoi Station serves regional Vietnamese dishes like spiced phở and bún cha in a warm Etterbeek setting.

177. Hau

     1 guide · Avenue Salomé 1, Woluwe-Saint-Pierre, Belgium

     Van Hau Nguyen's two-decade tenure at Hau delivers contemporary Vietnamese cuisine within a Titanic-inspired setting, securing a 2026 Le Fooding listing.

178. Holy Smoke

     1 guide · Avenue de la Porte de Hal 9, 1060 Saint-Gilles, Belgium

     Founders Gabriel Ejzenbaum and Agathe Legrand operate a two-ton Dallas smoker in Saint-Gilles, serving generous American BBQ platters in an industrial setting.

179. Honest

     1 guide · Rue du Croissant 34, 1190 Forest, Belgium

     Discover how Honest turned a Forest corner into a celebrated brunch spot, featuring house roasted coffee and freshly baked plates recognized by Le Fooding.

180. Horia

     1 guide · Borgwal 7, 1000 Brussels, Belgium

     Discover seasonal Moroccan and Lebanese dishes at Horia Brussels, an organic eatery recognized by Le Fooding for its homemade approach.

181. Huimian

     1 guide · Chaussée de Boondael 272, 1050 Ixelles, Belgium

     Handcrafted hui mian noodles simmered in sharp broths at this Le Fooding recognized Brussels spot. A focused Chinese kitchen delivering precise flavors.

182. In de Patattezak

     1 guide · Oude Mechelsestraat 48, Strombeek-Bever 1853 Grimbergen, Belgium

     Discover In de Patattezak in Brussels, a Le Fooding-listed Belgian bistro famous for its 40-year-old spaghetti recipes, massive portions, and the eccentric charm of owner Pee Klak.

183. In't Spinnekopke

     1 guide · Place du Jardin aux Fleurs 1, 1000 Brussels, Belgium

     Discover Brussels' oldest tavern since 1762. Enjoy robust classic Brussels estaminet cooking, house-made shrimp croquettes, and an extensive lambic cellar recognized by Le Fooding.

184. Ivresse

     1 guide · Rue du Postillon 6, Uccle, 1180, Belgium

     Discover Ivresse in Brussels, a Michelin-recommended restaurant offering modern cuisine with terroir-driven dishes and natural wines.

185. Iyagi

     1 guide · Rue Longue Vie 40, 1050 Ixelles, Belgium

     Discover Iyagi in Brussels, a Le Fooding-listed kitchen dedicated to traditional Korean cooking, house-made kimchi, and carefully sourced ingredients.

186. Jaco

     1 guide · chaussée de Waterloo 1372, Uccle, 1180, Belgium

     Discover Jaco, a Michelin-recommended Italian contemporary restaurant in Brussels’ Fort Jaco district. Vintage-chic setting, authentic cuisine, and sunny terraces.

187. Jayu

     1 guide · Rue de Flandre 19, 1000 Brussels, Belgium

     Chef Sang Hoon Degeimbre presents a twelve-act Korean dining ritual at Jayu in Brussels, blending Seoul street food memories with Belgian terroir behind a twelve-seat bar.

188. JB

     1 guide · rue du Grand Cerf 24, Brussels, 1000, Belgium

     In the heart of Brussels, JB serves refined classic French cuisine with seasonal Belgian ingredients. A family business since 1979, awarded a Michelin Bib Gourmand.

189. Kaiju

     1 guide · Chaussée de Charleroi 132, Saint-Gilles, Belgium

     Chef Franck Bouzendorffer guides a fast-paced Asian fusion kitchen inside Brussels’ Jam hotel, serving shareable plates recognized by Le Fooding.

190. Kamoun

     1 guide · Rue de la Levure 29, 1050 Ixelles, Belgium

     Chef Georges Baghdi Sar brings authentic Middle Eastern sharing plates to Brussels, earning recognition from Le Fooding for its vibrant flavors and communal dining.

191. Kartouche

     1 guide · Rue Defacqz 58, 1050 Ixelles, Belgium

     A compact Brussels spot where chef Géry Van Peteghem serves refined Belgian bistro fare and recognized counter dining.

192. Kitchen 151

     1 guide · Chaussée de Wavre - Waversesteenweg 145

     Discover how Chef Simona El-Harar shapes Middle Eastern fusion at Kitchen 151 in Brussels, earning two We're Smart Green Guide radishes.

193. Kitsune Burger

     1 guide · Petite Rue des Bouchers 25, 1000 Brussels, Belgium

     A Le Fooding recognised vegan kitchen on Brussels’ historic Rue des Bouchers serves creative Asian-inspired burgers and house-made sides.

194. Konchu

     1 guide · Rue Ernest Solvay 20, 1050 Ixelles, Belgium

     Discover Konchu in Brussels, where a Le Fooding listed Japanese kitchen blends Belgian quirks with comforting curry and seasonal sharing plates.

195. Kookoo

     1 guide · Rue de la Victoire 232, 1060 Saint-Gilles, Belgium

     Step into this Tehran-inspired spot in Saint-Gilles for herb frittata sandwiches, pistachio pastries, and live traditional music.

196. Kosto

     1 guide · Quai des Péniches 35, 1000 Brussel, Belgium

     A Le Fooding listed brunch spot along the Brussels canal, Kosto serves house-made plates, specialty coffee, and campari cocktails in a light-filled setting.

197. Koul

     1 guide · Quai du Hainaut 7, 1080 Molenbeek-Saint-Jean, Belgium

     Discover Koul, a Le Fooding recognised brunch spot in Brussels where flatbreads and specialty coffee meet laid-back counter service.

198. Kras Mat

     1 guide · Avenue Louis Bertrand 61, 1030 Schaerbeek, Brussels, Belgium

     Founded by chefs from Brittany, Kras Mat serves crispy buckwheat galettes and sweet crêpes in a preserved Art Nouveau space in Brussels.

199. Kruidtuin

     1 guide · Kortrijksesteenweg 27, 9000 Gent, BE

     Kruidtuin in Gent scores 13/20 with Gault&Millau for its light local cuisine, Nordic touches, and extensive natural wine list.

200. La Brasserie de la Gare

     1 guide · chaussée de Gand 1430, Berchem-Sainte-Agathe, 1082, Belgium

     A historic brasserie in Berchem-Sainte-Agathe serving authentic Belgian cuisine with a "fait maison" tradition. Michelin Recommended 2026.

201. La Brouette

     1 guide · boulevard Prince de Liège 61, Anderlecht, 1070, Belgium

     La Brouette in Brussels offers French cuisine with a Michelin Recommended nod. Enjoy a thoughtful wine list, outdoor seating, and vegetarian options.

202. La Chine

     1 guide · The Parisian Macao, Cotai Reclamation Area, 6th Floor of the Eiffel Tower

     Executive chef Ben Lui serves refined Cantonese dishes with artistic plating and panoramic views at this award-winning venue.

203. Lafeh

     1 guide · Rue de la Fourche 2, 1000 Brussels, Belgium

     A Le Fooding listed spot serving carefully prepared wraps, shawarma, and achta ice cream until midnight.

204. La Général

     1 guide · Rue General Patton 24, 1050 Ixelles, Belgium

     La Général brings authentic Mexican flavors to Brussels' Ixelles district. This Le Fooding-listed cantina features midnight blue walls, handmade totopos, and dishes like tacos al pastor with grilled pineapple.

205. La Ligne Rouge

     1 guide · Terhulpsesteenweg 2, Hoeilaart, 1560, Belgium

     Michelin-recommended La Ligne Rouge in Hoeilaart serves refined Modern French dishes, with a serene terrace, valet parking, and a focus on terroir.

206. La Pierre Bleue

     1 guide · Rue des Dominicain 12, 1000 Bruxelles, BE

     A contemporary brasserie offering precise Belgian-French cooking in central Brussels, featuring home-smoked salmon and a Gault&Millau recognition for its tasty, traditional yet modern dishes.

207. La pizza è bella Gourmet

     1 guide · Rue Froissart 43, Etterbeek Brussels

     Traditional Neapolitan pizza in Brussels, ranked among Europe's best by Top 50 Pizza and awarded by Gambero Rosso. Fresh Campania ingredients, made from scratch.

208. La Sardine du Marseillais

     1 guide · Rue Blaes 159, 1000 Brussels, Belgium

     House baked baguettes, Provençal fillings, and a sunlit terrace define this Le Fooding listed spot in the Marolles.

209. La Table de Mus

     1 guide · Place de la Vieille Halle aux Blés 31, 1000 Bruxelles, BE

     Award-winning seasonal cuisine at La Table de Mus in Brussels, offering creative menus by Chef Mus near the historic market square.

210. La Table du Domaine

     1 guide · Rue Sur les Sarts 79A, 5352 Ohey, BE

     Chef Jérémy Simon guides a Gault & Millau rated kitchen housed in historic stables, focusing on seasonal Condroz produce and precise regional cooking.

211. La Trinquette

     1 guide · Chemin du Moulin 3 C

     Chef Lianel Mercier’s lakefront kitchen in Bevaix delivers relaxed regional cuisine recognized by Gault&Millau.

212. La Truffe Noire

     1 guide · boulevard de la Cambre 12, Brussels, 1000, Belgium

     Since 1988, La Truffe Noire in Brussels has celebrated truffles with classic, modern cuisine. A Michelin Recommended address for timeless elegance.

213. L' Auberge des Maïeurs

     1 guide · Sint-Pietersvoorplein 1

     Discover how L' Auberge des Maïeurs combines responsible sourcing and seasonal Belgian cuisine with verified environmental standards in the heart of Brussels.

214. La Villa in the Sky

     1 guide · Avenue Louise 480, 1050 Bruxelles (Ixelles), BE

     Chef Alexandre Dionisio serves refined, season-driven menus from a glass pavilion atop the IT Tower, earning a 17/20 Gault&Millau score.

215. La Villa Lorraine by Yves Mattagne

     1 guide · Avenue du Vivier d'Oie 75, Brussels, 1000, Belgium

     A Brussels classic since the 1950s, La Villa Lorraine offers modern, ingredient-focused cuisine under Chef Ruben Christiaens.

216. Le 203

     1 guide · Chaussée de Waterloo 203, 1060 Saint-Gilles, Belgium

     Chef Richard Schaffer and Mathilde Hatte run a carefully sourced bistro with a counter kitchen, courtyard terrace, and a spot on the Le Fooding guide.

217. Le Brasero

     1 guide · avenue des Cerisiers 166, Woluwe-Saint-Lambert, 1200, Belgium

     Discover Le Brasero in Brussels, a Michelin-recommended grill offering Belgian and French specialties for 30 years.

218. Le Comptoir by Evan

     1 guide · Steenweg op Brussel 11, 1780 Wemmel, BE

     A quietly acclaimed dining spot near Brussels recognized by Gault&Millau for its focused approach to seasonal cooking.

219. Le Coq en Pâte

     1 guide · Tomberg 259, Woluwe-Saint-Lambert, 1200, Belgium

     Since 1972, Le Coq en Pâte has been serving refined Italian cuisine in Woluwe-Saint-Lambert. Chef Olivier Bacchetta leads a kitchen that balances tradition with modern flair.

220. Le Corbier

     1 guide · Rue des Minimes 51, 1000 Brussels, Belgium

     Le Corbier in Brussels offers refined Belgian and French cooking over open fires in a restored ancestral cellar. Recognized by Le Fooding for its intimate velvet-lined dining room and wood-smoke grilled meats.

221. Le Dillens

     1 guide · Place Julien Dillens 11, 1060 Saint-Gilles, Belgium

     Discover how founders Petit Ben, Grand Ben, and Thomas Cherdo built a sustainable Brussels bistro celebrated by Le Fooding for its all-day hospitality and sharp cooking.

222. Lee Chi Ko

     1 guide · Middelweg 132C, 1130 Brussels, Belgium

     Celebrated by Le Fooding, this Haren eatery delivers traditional Chinese roast poultry and pork from a converted garage kitchen.

223. Le Fontainas

     1 guide · Rue du Marché au Charbon 91, 1000 Brussels, Belgium

     Discover how a creative collective restored a beloved Brussels spot into a celebrated vegetarian kitchen, now recognized by Le Fooding.

224. Le Fringant

     1 guide · Chaussée de Waterloo 578, 1050 Bruxelles (Ixelles), BE

     Chef Johan Ducroquet guides a market-driven French bistro with Parisian accents and carefully sourced wines in Ixelles.

225. Le Mess

     1 guide · Louis Schmidtlaan 1

     Le Mess in Brussels delivers a sustainable, vegetable-first menu in Etterbeek, earning two radishes from the We're Smart Green Guide for its zero-waste policy and local sourcing.

226. Le Messager de Bruxelles

     1 guide · Route de Genval 2, 1380 Lasne, BE

     A decades-old Lasne institution earning a Gault&Millau rating through its signature wood-fired cuisine and attentive service.

227. Le Mucha

     1 guide · avenue Jules Du Jardin 23, Woluwe-Saint-Pierre, 1150, Belgium

     Le Mucha in Brussels offers classic Belgian cuisine and outdoor seating, with a Michelin Recommendation for 2026.

228. Lento

     1 guide · Zuivelmarkt 34, 3500 Hasselt, BE

     Chefs Yolan and Filipe craft a shifting seasonal menu at this award-winning Hasselt restaurant. Discover rich plant-based cooking that proves vegetables belong at the center of the table.

229. Le Passage

     1 guide · avenue Jean et Pierre Carsoel 17, Uccle, 1180, Belgium

     For nearly 30 years, chef Rocky Renaud has served elegant, contemporary takes on French classics at Le Passage in Uccle. Now joined by his son Kevin, this Michelin Recommended restaurant remains a Brussels staple.

230. Le Petit Mercado

     1 guide · Rue de l'Hôtel des Monnaies 82, 1060 Saint-Gilles, Belgium

     A tucked-away Brussels café-grocery blending Argentine market vibes with straightforward daily menus and local acclaim.

231. Le Phare du Kanaal

     1 guide · Koolmijnenkaai 40, 1080 Molenbeek-Saint-Jean, Belgium

     Discover how a former canal warehouse became a celebrated Brussels brunch kitchen, recognized by Le Fooding for its seasonal plates and maritime atmosphere.

232. L'Épicerie

     1 guide · Rue du Page 66, 1050 Ixelles, Belgium

     Magalie Boutemy runs this unpretentious Châtelain staple where guests gather around a communal table for seasonal organic dishes baked fresh daily.

233. Les Brasseries Georges

     1 guide · Avenue Winston-Churchill 259, 1180 Bruxelles (Uccle), BE

     Timeless French brasserie dining in Uccle since 1986. Award-winning seafood, classic Belgian and French dishes, and genuine Parisian warmth.

234. Les Brigittines

     1 guide · Place de la Chapelle 5, 1000 Bruxelles, BE

     A timeless Brussels brasserie where Chef Dirk Myny reworks classic dishes with authentic ingredients and a deep respect for tradition.

235. Les Caprices d'Harmony

     1 guide · rue du Noyer 236, Schaerbeek, 1030, Belgium

     A Schaerbeek restaurant where a chef with three decades of experience serves refined classics, earning a Michelin Recommended nod. Warm, unpretentious, and full of flavor.

236. Les Caves d'Alex

     1 guide · Rue Eugène Cattoir 14, Ixelles, 1050, Belgium

     Les Caves d'Alex in Brussels offers a refined French dining experience with an interesting wine list, recognized by Michelin.

237. Les Petits Bouchons

     1 guide · Chaussée d'Alsemberg 832, 1180 Uccle, Belgium

     A straightforward Brussels bistro serving generous plates, local beers, and unpretentious flavors since 2018.

238. Les Petits Oignons

     1 guide · rue de la Régence 25, Brussels, 1000, Belgium

     A bright, jazz-backed brasserie between the Sablons, serving French-Mediterranean classics with market-fresh ingredients. Michelin Recommended.

239. Les Potes en Toque

     1 guide · Drève du Château 71, 1083 Bruxelles (Ganshoren), BE

     A Gault & Millau rated farmhouse turned restaurant delivers honest brasserie classics and seasonal specialties in quiet Brussels surroundings.

240. Le Transvaal

     1 guide · Avenue Joseph Chaudron 40

     Raphaël de Sadeleer and Maxime serve generous, unpretentious Franco-Belgian dishes in a quiet Auderghem setting.

241. Le Transvaal Comptoir

     1 guide · Avenue Joseph Chaudron 40, 1160 Bruxelles (Auderghem), BE

     Chef Raphaël de Sadeleer serves a single daily menu of fresh Franco-Belgian cooking in a relaxed Auderghem setting recognized by Gault&Millau.

242. Le Vieux Mila

     1 guide · Rue de Moscou 28, 1060 Saint-Gilles, Belgium

     A Le Fooding listed spot where Parfait Ebeng serves bold Central African plates inside a vibrant space inspired by football culture.

243. Le Wine Bar des Marolles

     1 guide · Rue Haute 198, 1000 Bruxelles, BE

     A seventeenth century Brussels venue where Vincent Thomaes serves natural wines and bistronomic dishes under a Gault&Millau 13.5 rating.

244. L'Express

     1 guide · Rue des Chapeliers 8, 1000 Brussels, Belgium

     A bustling Brussels spot serving smoked eggplant purées, garlic shawarma wraps, and fresh labneh, recently listed by Le Fooding for its authentic Lebanese cooking.

245. L'Horloge du Sud

     1 guide · Rue du Trône 141, 1050 Ixelles, Brussels, Belgium

     Nearly three decades of authentic pan-African cooking in Ixelles. Featured by Le Fooding for its vibrant atmosphere and homestyle regional dishes.

246. Lil Bao

     1 guide · Rue des Alexiens 71, 1000 Brussels, Belgium

     Hsuan Lin and Michal Mitkowski serve plant-based Taiwanese comfort food through their bright yellow storefront on Rue Haute.

247. Lily's

     1 guide · Avenue Emile de Mot 1, Brussels, 1000, Belgium

     World-influenced sharing plates, a speakeasy with signature cocktails, and a late-night club in Brussels. Michelin Recommended.

248. Little Apo

     1 guide · Avenue Adolphe Demeur 3, 1060 Saint-Gilles, Belgium

     Rosa Dam leads a Le Fooding recognized Vietnamese kitchen in Brussels, serving fresh broths, carpaccio, and grilled skewers in a wood clad Saint Gilles setting.

249. Liu Lin

     1 guide · Hoogstraat 20

     A quietly focused kitchen at Hoogstraat 20 earns two radishes for sustainable practice and seasonal cooking.

250. Lombric

     1 guide · Avenue Everard 15, 1190 Forest, Belgium

     Sybille Kowalski and Anthony Jaeger founded this Forest bistro around rotating chef residencies and compost compatible plates.

251. L'Orchidée Blanche

     1 guide · Chaussée de Boondael 436, 1050 Bruxelles (Ixelles), BE

     A Brussels institution since 1986, offering refined Vietnamese cuisine in a dual-level setting that blends Zen tranquility with colonial warmth.

252. Lucifer Lives

     1 guide · Rue Haute 120, 1000 Brussels, Belgium

     A dog friendly Marolles spot serving focused vegan brunch, house baked goods, and creative savory plates.

253. MangiaSempre

     1 guide · Rue des Alliés 196, 1190 Forest, Belgium

     A compact Forest delicatessen and bar where founder Giulia Bevilacqua and brewer Florian van Roy serve homemade pasta and regional classics.

254. Manneken Pis Café

     1 guide · Rue des Grands Carmes 31-33, 1000 Brussels, Belgium

     A wood-clad dining room highlights seasonal Belgian bistro dishes, house-made pastries, and an extensive regional beer selection near the Grand Place.

255. Marlu

     1 guide · Parvis de Notre Dame 3, 1640 Sint-Genesius-Rode, Belgium

     Chef Julien Van Den Neste and owner Marc De Ridder blend seasonal produce and fresh seafood in a modern Brussels bistro recently listed by Le Fooding.

256. Mauvais Choix

     1 guide · Chaussée de Vleurgat 186, 1000 Brussels, Belgium

     The Red Mullet duo’s vegetarian tasting menu in Brussels earns Le Fooding recognition through precise techniques and seasonal ingredients.

257. Maza'j

     1 guide · boulevard du Souverain 145, Auderghem, 1160, Belgium

     Maza'j in Auderghem, Brussels, offers Lebanese and Middle Eastern dining with a Michelin Bib Gourmand. Fresh mezzes, grilled meats, and a relaxed atmosphere.

258. Mazmiz

     1 guide · Rue du Taciturne 46, 1000 Brussels, Belgium

     Siblings Madeleine and Ziad Abboud continue their parents' legacy at this intimate Brussels spot. Recognized by Le Fooding 2026 for authentic Lebanese mezze and fresh wraps.

259. Mendo

     1 guide · Rue du Bailli 90, Ixelles, Belgium

     A Le Fooding listed spot in Ixelles where handmade noodles meet rich broths and careful Japanese cooking.

260. Michel

     1 guide · Alfons Gossetlaan 31

     A historic Brussels address transforms into Gastro Brisk under new management, earning We’re Smart Green Guide recognition for responsible dining practices.

261. Midi

     1 guide · Koophandelsplein 34, 9000 Gent, BE

     Step into a timeless dining room where careful service meets traditional Belgian cooking, honored by Gault&Millau.

262. Mili

     1 guide · Chaussée de Boondael 356, 1050 Ixelles, Belgium

     A Le Fooding listed spot delivering precise Szechuan flavors and careful spice control to Brussels.

263. Mine Madeh

     1 guide · Chaussée de Wavre 390, 1040 Etterbeek, Belgium

     A 48 hour dough and wood fired oven define the Syrian street food at Mine Madeh in Brussels.

264. Môme

     1 guide · Rue Veydt 41, 1050 Ixelles, Belgium

     Môme brings playful precision to the Brussels bistro scene. Owner-chefs Raffi Vranckx and Emma Wayet serve refined small plates and hearty classics in a vibrant Ixelles setting recognized by Le Fooding.

265. Monik

     1 guide · Rue des Combattants 18, La Hulpe, Belgium

     Chef Marie de Radiguès transforms seasonal ingredients into rotating menus at this Le Fooding recognized spot in Brussels.

266. Monsieur V

     1 guide · Dapperensquare 19, Linkebeek, 1630, Belgium

     Chef Jan Verhaert serves refined, seasonal French classics with Italian touches at this warm Brussels bistro, earning a Michelin Bib Gourmand.

267. Moutarde

     1 guide · Rue Saint-Boniface 13, 1050 Ixelles, Belgium

     Moutarde in Brussels blends classic brasserie charm with contemporary Belgian cooking. Le Fooding-listed spot features shrimp croquettes and a whimsical atmosphere.

268. Munch

     1 guide · Rue de Savoie 13, 1060 Saint-Gilles, Belgium

     A curated spot in Saint-Gilles serving freshly baked roujiamo and hand-pulled dàndàn noodles at a lively communal counter.

269. Neder

     1 guide · Laat 85, 1811 EC Alkmaar, NL

     Chef Brian Luikel serves ingredient-driven seasonal Dutch cuisine in Brussels. Fresh produce from the Netherlands shapes a flexible menu recognized by Gault & Millau.

270. Nesta

     1 guide · Bergensesteenweg 500, Sint-Pieters-Leeuw, 1600, Belgium

     Discover Nesta in Brussels, a Michelin-recommended restaurant where Griet & Kayes serve pure Mediterranean cuisine with Italian wines in a warm, personal setting.

271. Nnadoz

     1 guide · Rue Heyvaert 49, 1080 Molenbeek-Saint-Jean, Belgium

     Le Fooding 2026 highlights this discreet Brussels location for its bold continental dishes and vibrant local atmosphere.

272. NONA

     1 guide · Rue Sainte-Catherine 17/19 Brussels

     NONA serves authentic Neapolitan pizza and fresh-made pasta in Brussels, built on organic Belgian ingredients and a Naples-inspired philosophy.

273. Notos

     1 guide · Rue de Livourne 154

     Discover Livorno at Notos in Brussels, a refined culinary space blending Italian, Greek, and Asian influences with seasonal produce and intimate salons.

274. Nüetnigenough

     1 guide · Rue du Lombard 25, 1000 Brussels, Belgium

     Nüetnigenough in Brussels offers hearty Belgian brasserie classics like veal meatloaf and kouign-amann without reservations, earning its place on Le Fooding's list.

275. Nuovo Rosso

     1 guide · Rue Bosquet 62, 1060 Saint-Gilles, Belgium

     Le Fooding-listed Nuovo Rosso brings Milanese chef Mario Gentile's vibrant Italian cooking to Brussels. Enjoy family-style pasta served in large pans and seasonal dishes featuring fresh seafood.

276. Origine

     1 guide · rue Général Leman 36, Etterbeek, 1040, Belgium

     In Etterbeek, Origine serves bold, surprising Modern French and World Cuisine in a relaxed, youthful setting. Michelin Recommended 2026.

277. Osteria Romana

     1 guide · Avenue Legrand 11, Brussels, 1000, Belgium

     Osteria Romana brings Italian authenticity to Brussels. Michelin Recommended. Warm evenings, private dining at Maison John, and a smart-casual dress code.

278. Ötap

     1 guide · Place Albert Leemans 10

     A focused Brussels kitchen recognized for sustainable practices and seasonal cooking near Place Albert Leemans.

279. Palace

     1 guide · Thomas-Wyttenbach-Strasse 2

     Discover Palace in Biel, a dual-concept venue blending relaxed brasserie dining with refined European cuisine, recently recognized by Gault & Millau.

280. Palais Royal by David Martin

     1 guide · Rue Royale 103, Brussels, 1000, Belgium

     Discover Palais Royal by David Martin, a Michelin-recommended restaurant in Brussels offering modern French cuisine and a refined tasting menu.

281. Panda

     1 guide · Chaussée de Wavre 1543, 1160 Auderghem, Belgium

     A straightforward Chinese kitchen in Auderghem serving unadorned classics like steamed bass and garlic bok choy without tourist compromises.

282. Perruche

     1 guide · Rue des Alliés 113, 1190 Forest, Belgium

     A neighborhood bistro in Brussels focused on morning-harvest vegetables, local suppliers, and straightforward seasonal plates.

283. Pho Diem Xuan

     1 guide · Chaussée de Boondael 325, Ixelles, Belgium

     A bustling Ixelles spot recognized by Le Fooding for its bubbling pho and immersive plant-filled dining room.

284. Pinotte

     1 guide · Rue Lesbroussart 22, 1050 Ixelles, Belgium

     Andréanne Marcil-Bergeron trades fifteen years of burger grills for a refined Belgian brasserie featuring roasted cod, maple twists, and vibrant interiors.

285. Piola Pizza

     1 guide · Place Saint-Josse 8, 1210 Saint-Josse-ten-Noode, Belgium

     A Le Fooding listed pizzeria honoring UNESCO standards with direct Italian imports and a rotating seasonal menu.

286. Pizza Vino

     1 guide · Avenue des Saisons 15, 1050 Ixelles, Belgium

     A Le Fooding listed pizzeria in Brussels serving 72-hour fermented dough, Italian cured meats, and biodynamic wines in a refined neighborhood setting.

287. Plek

     1 guide · Duboislaan 1, 1560 Hoeilaart, Belgium

     Chef Caroline Stevenart crafts simple, seasonal plates at Plek, a rustic dining space founded by a creative trio deep in the woods near Brussels.

288. Ploegmans

     1 guide · Rue Haute 148, 1000 Bruxelles, BE

     Discover Ploegmans in Brussels, a retro brasserie preserving traditional Belgian cooking with daily specials and award-winning recognition.

289. Primo

     1 guide · Chaussée de Vleurgat 175

     Young Italian chefs craft inventive fresh pasta and seasonal vegetable dishes at Primo in Brussels, earning two green guide radishes for sustainable cooking in a warm townhouse setting.

290. Ptitbeur

     1 guide · Rue Jean Robie 4, 1060 Saint-Gilles, Belgium

     A restored Brussels night shop showcases Fouad Zabata’s hyperlocal Moroccan cuisine, earning recognition from Le Fooding for its seasonal plates and quiet ambience.

291. Rallye des Autos

     1 guide · Chaussée de Waterloo 1500, 1180 Bruxelles (Uccle), BE

     Gault&Millau recognized this historic Brussels brasserie for its wood-fired classics and generous French-Belgian menus.

292. Ramen Nobu

     1 guide · Rue de l'Eglise 96/A, 1150 Woluwe-Saint-Pierre, Belgium

     A quiet counter inside a Stockel grocery serves deeply satisfying Japanese noodle bowls recognized by Le Fooding.

293. Rascal's Café

     1 guide · Rue de Savoie 34, 1060 Saint-Gilles, Belgium

     A white-tiled Saint-Gilles neighborhood spot serving classic British brunch dishes and all-day comfort food, recently listed by Le Fooding.

294. René

     1 guide · place de la Résistance 14, Anderlecht, 1070, Belgium

     René in Brussels serves Belgian classic cuisine with a Michelin Recommended distinction. Discover timeless dishes in a refined setting.

295. Restaurant 52

     1 guide · De Villegas de Clercampstraat 52, 1853 Strombeek-Bever, BE

     Philippe and Saskia run a house-made menu in an unpretentious Brussels dining room awarded a 13 by Gault&Millau.

296. Resto Cinq

     1 guide · Lenniksebaan 361

     Jean-Michel Verzele continues his father's legacy at Resto Cinq in Brussels, offering modern Belgian dishes like Belgian Witblauw ribeye and Gillardeau oysters in an unpretentious setting.

297. Rollier

     1 guide · Emile Verhaerenstraat 14 A, 2890 Puurs-Sint-Amands (Sint-Amands), BE

     Discover Rollier in Brussels, where Chef Nicolas Vandormael blends French classics with Asian touches. Awarded 13 points by Gault&Millau, enjoy gastronomic dining beside the Scheldt with hostess Maurane Adriaensens curating wines.

298. Samouraï

     1 guide · avenue Louise 104, Brussels, 1050, Belgium

     Since 1974, Samouraï has served authentic Japanese cuisine in Brussels. Now on Avenue Louise, this Michelin Recommended spot blends tradition with elegance.

299. San Daniele

     1 guide · 6, Avenue Charles-Quint Brussels

     A family-run Italian restaurant near Brussels, rooted in tradition since 1983. Chef Franco Spinelli brings refined Italian cuisine to Sint-Martens-Bodegem.

300. SAPOR

     1 guide · Indringingsweg 1

     Chef Marc Clement leads a precise seasonal gastronomy overlooking Brussels from a twelfth-floor studio kitchen.

301. Selecto

     1 guide · rue de Flandre 95, Brussels, 1000, Belgium

     Selecto brings a warm, confident mix of bistro and gastronomy to the heart of Brussels, earning a Michelin Bib Gourmand for its refined, value-driven Modern French cooking.

302. Serra

     1 guide · Karel Rogierplein 20

     Chef Étienne Mahieu leads a zero-waste plant-based kitchen at Serra Brussels, earning three radishes from the We're Smart Green Guide within an indoor garden setting.

303. Seven

     1 guide · Rue Edith Cavell 10, 1180 Uccle, Belgium

     Sasha Litvine and Kenya Hoet run a seasonally driven brunch kitchen in Brussels, earning Le Fooding recognition for texture-forward plates and minimalist interiors.

304. Shokudô – Urban Fish Farm

     1 guide · Chaussée de Tervueren 95, 1160 Auderghem, Belgium

     A Le Fooding recognized Japanese kitchen in Brussels serves fresh sashimi and kaiseki-inspired plates inside a minimalist space.

305. Siphon

     1 guide · Damse Vaart-Oost 1, 8340 Damme, BE

     A canal-side Gasthof in Damme earning Gault&Millau recognition for its seasonal Belgian cuisine, fresh eel, and wood-fired lobster.

306. Soif de Faim

     1 guide · Chaussée de Charleroi 140, 1060 Bruxelles (Saint-Gilles), BE

     Chef Antoine’s straightforward Brussels cantine earns a Gault&Millau 12.5 through daily focus and honest cooking.

307. Solti

     1 guide · Chaussée de Waterloo 250, 1060 Saint-Gilles, Brussels, Belgium

     Founders Chiara Valenci and Inès Diaz bring their culinary training to a sunlit Saint-Gilles counter featuring monthly menus and house-made pastries.

308. Station 3

     1 guide · Statieplaats 3, Kraainem, 1950, Belgium

     Discover Station 3, a Bib Gourmand Chinese restaurant in Kraainem, Brussels, serving authentic cuisine in a welcoming setting.

309. Stella

     1 guide · Chaussée de Charleroi 91A, 1060 Saint-Gilles, Belgium

     Founded by a Syrian musician and guided by an Australian chef, this Saint-Gilles venue earns a spot on Le Fooding for its inventive vegetarian cooking.

310. Stirwen

     1 guide · chaussée Saint-Pierre 15, Etterbeek, 1040, Belgium

     Chef François-Xavier Lambory’s Stirwen serves seasonal Modern French cuisine in Brussels’ Jourdan district, earning a Michelin Recommended award for 2026.

311. Stone Dial

     1 guide · 2 Chemin du Crabbegat, Uccle, 1180, Belgium

     Stone Dial in Brussels serves Contemporary Chinese cuisine with fresh local ingredients and high-quality seasonings. Awarded a Michelin recommendation in 2025.

312. Super Fourchette

     1 guide · Rue des Hirondelles 3, 1000 Brussel, Belgium

     A Brussels cultural hub where Marie-Ève Tijou and Charlotte Bonamour Du Tartre blend vegetable-driven cuisine, an independent record store, and live concerts into one queer-safe space.

313. TAN

     1 guide · Rue de l’Aqueduc 95

     A Brussels restaurant dedicated to raw and low-temperature living food cuisine, earning four green guide radishes for its mindful, plant-based approach.

314. Tatar

     1 guide · Rue de l'Aqueduc 155, 1050 Ixelles, Belgium

     Chef Luca Termine and mixologist Benjamin Homsy pair raw preparations with crafted cocktails at this recognized Brussels bistro.

315. Taverne du Passage

     1 guide · Galerie de la Reine 30, Brussels, 1000, Belgium

     An iconic Brussels institution in the Galeries de la Reine, Taverne du Passage serves refined Belgian dishes with a modern twist. Michelin Recommended.

316. Tero

     1 guide · St.Bernardusstraat 1

     A Brussels seasonal kitchen recognized with four radishes for its sustainable approach and curated wine pairings.

317. Testa Rossi

     1 guide · Hendrik I Lei 2, 1800 Vilvoorde, BE

     A Gault&Millau recognised Italian kitchen in Vilvoorde blends Belgian bistro comfort with fresh pasta, seasonal pizzas, and an extensive wine list.

318. Titulus

     1 guide · Waversesteenweg 167A

     Discover how Titulus blends a historic wine concept with seasonal regional dishes and sustainable practices in the heart of Brussels.

319. Tokidoki

     1 guide · Alsembergsesteenweg 128

     Tokidoki in Brussels offers award-winning vegetarian cuisine with global flavors, recognized by the We're Smart Green Guide for its unique, accessible dining experience.

320. Tortilleria Benelux

     1 guide · Place de la Reine 8, Schaerbeek, Belgium

     Daniel Cisneros Perez leads the kitchen at Tortilleria Benelux in Brussels, crafting nixtamalized tortillas and classic Mexican dishes like beef tacos and quesadillas.

321. Toucan sur Mer

     1 guide · avenue Louis Lepoutre 17, Ixelles, 1050, Belgium

     Toucan sur Mer in Ixelles, Brussels, serves exceptional seafood and shellfish. A Michelin Recommended address for lovers of the ocean's bounty.

322. 't Stoveke

     1 guide · Jetsestraat 52, Strombeek-Bever, 1853, Belgium

     Chef Daniel and his wife Petra serve French-inspired fish and meat dishes with a fresh, contemporary twist in a 1900 townhouse near the Heizel.

323. Verdo

     1 guide · Chaussée de Vleurgat 146

     The first fully plant-based brasserie in Brussels combines seasonal local produce with Belgian-inspired vegetarian cooking.

324. Villa Singha

     1 guide · rue des Trois Ponts 22, Auderghem, 1160, Belgium

     Villa Singha brings traditional Thai flavours to Brussels for over 25 years. Michelin Bib Gourmand award. Fresh herbs, balanced spices, and a warm setting.

325. Vismet

     1 guide · place Sainte-Catherine 23, Brussels, 1000, Belgium

     Classic seafood bistro on Place Sainte-Catherine in Brussels. Zeetong, garnaalkroketten, Oostende sliptongetjes – Michelin Recommended.

326. Yamayu Santatsu

     1 guide · Chaussée d'Ixelles 141, 1050 Bruxelles (Ixelles), BE

     A decades-old Ixelles spot earning a Gault&Millau rating for consistent Japanese cooking and seasonal fish.

327. Yi Chan

     1 guide · Rue Jules Van Praet 13, 1000 Brussels, Belgium

     Yen Pham’s Brussels restaurant blends award-winning dim sum and pho with inventive cocktails in a modern setting listed by Le Fooding.

328. Yijiangnan

     1 guide · Zoniënwoudlaan 359, Sint-Genesius-Rode, 1640, Belgium

     Ling's Yijiangnan in Sint-Genesius-Rode offers authentic, refined Chinese cuisine with a fusion twist, earning Michelin recognition.