Austria
7 restaurants in Steinfeld recognised by Gault&Millau and Michelin. The ones most guides agree on come first.
1 guide · Neusach 7, 9762 Weissensee, Kärnten, Österreich
A Gault & Millau rated destination in the Weissensee nature park featuring seasonal organic cuisine and a glass-walled dining room.
1 guide · Techendorf 82, 9762 Weissensee, Kärnten, Österreich
Sandra Egger brings Slow Food philosophy and pastry precision to Das Leonhard in Steinfeld. A Gault&Millau 14.5 honors this nature-connected kitchen by Lake Weissensee.
1 guide · Techendorf 80, 9762 Weissensee, Kärnten, Österreich
Die Forelle in Weissensee offers Hannes Müller's award-winning Berg.See.Küche, featuring dry-aged trout, house-raised lamb, and seasonal Carinthian flavors by the lake.
1 guide · Gatschach 3, 9762 Weissensee, Kärnten, Österreich
Chef Franziskus Koch transforms Carinthian lake ingredients into precise, slow-food dining at Hotel zum Weissensee.
1 guide · Neusach 1, 9762 Weissensee, Kärnten, Österreich
Neusacherhof in Steinfeld delivers award-winning regional cuisine by the Weissensee. Chef Stefan Glatschnig leads Rouge Noir and Das Wirtshaus, earning a 16.5 Gault&Millau rating for bold dishes and lake views.
1 guide · Neusach 18, 9762 Weissensee, Kärnten, Österreich
Christian Gölles leads a strictly organic, plant-based kitchen at this lakeside hotel, earning a Gault&Millau 13 for its dedicated vegan dinner menu.
1 guide · Neusach 1, Weissensee, 9762, Austria
Chef Stefan Glantschnig reimagines Austrian classics at his Wirtshaus in the Neusacherhof, earning Michelin recognition with seasonal, regional dishes at Lake Weissensee.