Austria
4 restaurants in Sankt Veit im Pongau recognised by Gault&Millau and Michelin. The ones most guides agree on come first.
1 guide · Hofmark 19, 5622 Goldegg am See, Salzburg, Österreich
Bierführer in Goldegg am See earns a Gault&Millau 12 for traditional Austrian cuisine. Chef Maximilian Ferrari crafts standout Beuschel and wild mushroom ravioli within dark wood-paneled walls.
1 guide · Hofmark 8, 5622 Goldegg am See, Salzburg, Österreich
Susanne leads the kitchen at KETCHUP in Goldegg am See, earning a Gault&Millau 15 score through straightforward regional cooking and a deliberate retreat atmosphere.
1 guide · Kirchweg 2, 5621 St. Veit im Pongau, Salzburg, Österreich
Gault&Millau Chef of the Year Vitus Winkler crafts a topographic alpine cuisine at Kräuterreich in St. Veit im Pongau. Two Michelin stars and a menu that climbs the mountains.
1 guide · Kirchweg 2, Sankt Veit im Pongau, 5621, Austria
Chef Vitus Winkler brings his two-star expertise to a relaxed Wirtshaus, serving seasonal Austrian classics and creative menus in Sankt Veit im Pongau.