Austria
39 restaurants in Salzburg recognised by Gault&Millau, Michelin, Schlemmer Atlas and We're Smart Green Guide. The ones most guides agree on come first.
2 guides · Salzburger Straße 13, Piding, 83451, Germany
In Piding near Salzburg, Lohmayr Stub'n refines Alpine country cooking with French and Asian accents. A Michelin Bib Gourmand for good value.
2 guides · Söllheimer Strasse 16
Andreas Senn transforms a historic Austrian bell foundry into a stage for precise, aromatic fine dining recognized by green culinary guides.
1 guide · Nonntaler Hauptstraße 55, 5020 Salzburg, Salzburg, Österreich
Lizzy and Jakob Aigner serve purist Italian cuisine in a bright Salzburg dining room. Seasonal dishes and a connected atmosphere earn a top guide rating.
1 guide · Bahnhofstraße 15, 5020 Salzburg, Salzburg, Österreich
Discover how the Pongratz family has shaped a celebrated culinary destination near Salzburg’s main station.
1 guide · Bayerhamerstraße 33, 5020 Salzburg, Salzburg, Österreich
A Gault&Millau recognized spot in Salzburg serving fresh Thai cuisine, crisp satay, and rich duck curry with daily prepared authenticity.
1 guide · Getreidegasse –43 41, 5020 Salzburg, Salzburg, Österreich
A seven-century-old inn on Salzburg’s Getreidegasse serves transalpine cooking where Alpine herbs meet Mediterranean ingredients.
1 guide · Münchner Bundesstraße 69, 5020 Salzburg, Salzburg, Österreich
Tobias Brandstätter's award-winning kitchen in Salzburg serves elegant-rustic Austrian cuisine recognized by Gault & Millau and the Michelin Bib Gourmand. A family legacy since the 1940s.
1 guide · Fürstenallee 5, 5020 Salzburg, Salzburg, Österreich
Discover Richard Brunnauer’s discreetly luxurious Salzburg kitchen, celebrated by Gault&Millau for precise regional cooking and elegant villa dining.
1 guide · Schloss Kleßheim, 5071 Wals bei Salzburg, Salzburg, Österreich
Discover the elegant dining room and precise "Menü Noir" at Cuisino Restaurant Klessheim in Salzburg, recognized by Gault&Millau for its refined service and classic dishes.
1 guide · Josef-von-Eichendorff-Straße 5, 5020 Salzburg, Salzburg, Österreich
Chef Daniel Reifecker guides seasonal sourcing and unscripted tasting menus at this award-winning Salzburg restaurant.
1 guide · Europapark, Europastrasse 1
DiDilicious in Salzburg earns 3 radishes from the We're Smart Green Guide. Enjoy breakfast, lunch, dinner, and outdoor seating with a focus on sustainability.
1 guide · Gersberg 37, 5020 Salzburg, Salzburg, Österreich
Die Gersberg Alm in Salzburg blends alpine tradition with modern innovation. Enjoy souffléed schnitzel, reindeer ragout, and panoramic views on the Gaisberg.
1 guide · Dorfstraße 14, 5161 Elixhausen, Salzburg, Österreich
Discover how chef David Hacker blends seasonal ingredients with classic recipes at this Gault&Millau rated Salzburg inn.
1 guide · Müllner Hauptstraße 33, 5020 Salzburg, Salzburg, Österreich
Essential Salzburg dining with a Michelin star since 2004. Andreas Kaiblinger serves authentic cuisine featuring gooseliver, quail, and regional specialties.
1 guide · Hellbrunner Straße 17, 5081 Anif, Salzburg, Österreich
A reliable dining destination in Anif recognized by Gault & Millau for its steady service, seasonal plates, and comfortable courtyard setting.
1 guide · Käferheimstraße 152, 5071 Wals bei Salzburg, Salzburg, Österreich
Chef Stefan Fuchs serves elevated Alpine cooking at Fuchsbau in Wals bei Salzburg, blending regional ingredients from a 30km radius with French and Italian influences in a cozy setting near the Saalach river.
1 guide · Goldgasse 10, 5020 Salzburg, Salzburg, Österreich
A 1719-rooted Salzburg tavern serves regional classics like Baroque backhendl and copper-flambéed crêpes, earning a solid Gault&Millau rating for its timeless warmth.
1 guide · Wasserburger Str. 52, 83395, Freilassing, Deutschland
An eight-century culinary heritage meets modern sustainability at this lovingly restored Austrian inn near Salzburg.
1 guide · Schwarzenbergpromenade 37, 5026 Salzburg/Aigen, Salzburg, Österreich
Gault&Millau 13.5 recognizes this Salzburg gasthof’s copper-pot technique, organic beef sourcing, and classic regional preparations under the Berger family.
1 guide · Mönchsberg-Park 26, 5020 Salzburg, Salzburg, Österreich
A Michelin-starred kitchen led by Simon Wagner serves precise seasonal dishes beneath an architectural glass dome atop Salzburg’s Mönchsberg.
1 guide · Getreidegasse 37, 5020 Salzburg, Salzburg, Österreich
A Gault & Millau recognized venue preserving wood-panelled charm while reimagining Alpine ingredients and historic desserts for today's palate.
1 guide · Salzburger Straße 84, 5400 Hallein-Taxach, Salzburg, Österreich
Discover how the Kronreif family runs a historic Salzburger Straße gasthof with seasonal menus and a Gault&Millau rating.
1 guide · Bergweg 2, 5301 Eugendorf bei Salzburg, Salzburg, Österreich
Gault&Millau-rated Hotel-Restaurant am Hochfuchs serves regional Austrian cooking with modern touches and a Flachgau view. Standout dishes include nettle soup and pumpkin seed oil jelly in Eugendorf near Salzburg.
1 guide · Peter-Pfenninger-Straße 8, 5020 Salzburg, Salzburg, Österreich
A family-run Salzburg restaurant bridging traditional inn classics and modern gourmet plates, recognized by Gault&Millau for consistent excellence.
1 guide · Wilhelm-Spazier-Straße 7A, 5020 Salzburg, Salzburg, Österreich
Executive Chef Martin Klein and culinary patron Eckart Witzigmann shape a rotating guest chef program inside Red Bull Hangar-7’s aviation museum.
1 guide · Rainerstraße 6, 5020 Salzburg, Salzburg, Österreich
A Gault&Millau recognized venue where panoramic views meet precise plating and a curated wine list.
1 guide · Nikolaus-Rank-Str. 1, 83646, Bad Tölz, Deutschland
Jägerwirt in Bergheim near Salzburg serves Austrian inn classics and seasonal specialties in wood-paneled rooms with tile stoves. Schlemmer Atlas rated two spoons.
1 guide · Mönchsberg 32, 5020 Salzburg, Salzburg, Österreich
Anton Fritzenwallner’s kitchen balances Austrian tradition with Mediterranean flair at this award-winning perch above Salzburg.
1 guide · Alpenstraße 110, 5081 Anif, Salzburg, Österreich
Chef Max Leikermoser crafts precise, regionally sourced Austrian fine dining in the tranquil courtyard of Anif’s Hubertushof.
1 guide · Morzger Straße 31, 5020 Salzburg, Salzburg, Österreich
Alexander and Ramona Merkel blend seasonal sourcing with regional classics at this Salzburg restaurant, earning consistent praise from Gault&Millau.
1 guide · Gstättengasse 1, 5020 Salzburg, Salzburg, Österreich
Discover how a 600 year old building and a flowing canal frame Jürgen Buchsteiner’s precise seafood and vegetable focused kitchen.
1 guide · Zugallistraße 7, 5020 Salzburg, Salzburg, Österreich
Discover how Chef Martin Kilga combines unexpected ingredients to earn top marks from Gault&Millau in Salzburg.
1 guide · Ziegelbergstr. 24, 72532, Gomadingen, Deutschland
Two Schlemmer Atlas spoons recognize this accessible dining venue set within a UNESCO biosphere reserve and adjacent to the historic Marbach stud farm.
1 guide · Schwarzstraße –7 5, 5020 Salzburg, Salzburg, Österreich
Sacher – Restaurant Zirbelzimmer in Salzburg offers classic Austrian cuisine with chef Michael Gahleitner. Recognized by Gault&Millau, the kitchen serves quail duo and handmade desserts amid heritage wood paneling.
1 guide · Salzachtalbundesstraße 7, 5081 Anif, Salzburg, Österreich
A four-century inn in Anif delivers award-winning Austrian cuisine under chef Laura Pichler, featuring Haube-stove cooking, family-hunted game, and Biedermeier interiors.
1 guide · St.-Peter-Bezirk /4 1, 5020 Salzburg, Salzburg, Österreich
Dining at St. Peter Stiftskulinarium combines 1200 years of history with modern Austrian cuisine in Salzburg's Benedictine abbey, earning Gault&Millau recognition.
1 guide · Söllheim 3, 5300 Hallwang/Salzburg, Salzburg, Österreich
A historic baroque estate in Hallwang serves contemporary Alpine dishes under Jürgen Vigne, earning top ratings for seasonal creativity and family hospitality.
1 guide · Urstein Nord 24, 5412 Puch bei Hallein, Salzburg, Österreich
Discover VOI.bio in Salzburg, a bio-certified restaurant by Andreas Birngruber and Chef Christoph Reinhartshuber, recognized with fifteen points from Gault&Millau for its seasonal, regional kitchen and sustainable vision.
1 guide · Gneiser Straße 31, 5020 Salzburg, Salzburg, Österreich
A 17th-century property in southern Salzburg serves Mediterranean cuisine with precise textures and seasonal produce under host Hellfried Bacher.
