Austria

Restaurants in Kitzbühel

7 restaurants in Kitzbühel recognised by Gault&Millau. The ones most guides agree on come first.

1. Jodlbühel

   1 guide · Kitzbüheler Straße 43, 6373 Jochberg, Tirol, Österreich

   The Reisch family guides this historic 1913 property, serving refined traditional dishes in cozy alpine rooms.

2. Lois Stern

   1 guide · Josef-Pirchl-Straße 3, 6370 Kitzbühel, Tirol, Österreich

   Lois Stern in Kitzbühel delivers Asian-Mediterranean fusion through an open kitchen and sustainable ingredients. Discover black sea bass, miso rib eye, and matcha desserts.

3. Neuwirt

   1 guide · Florianigasse 15, 6370 Kitzbühel, Tirol, Österreich

   Neuwirt in Kitzbühel offers refined Tyrolean cuisine and regional creativity by Jürgen Kleinhappl. Enjoy braised ox cheeks, truffle mash, and traditional alpine rooms in this award-winning hotel restaurant.

4. Seebichl

   1 guide · Seebichlweg 37, 6370 Kitzbühel, Tirol, Österreich

   Regional sourcing meets progressive design at Seebichl in Kitzbühel. Discover a Gault&Millau recognized kitchen focused on vegetable-forward plates and calm, adult-friendly evenings.

5. s’Pfandl

   1 guide · Kitzbüheler Straße 69, 6370 Reith bei Kitzbühel, Tirol, Österreich

   Discover how s’Pfandl serves hearty Tyrolean home cooking in cast iron pans at a historic Kitzbühel restaurant recognized by Gault&Millau.

6. Stubn 1972

   1 guide · Brandseitweg 26, 6365 Kirchberg in Tirol, Tirol, Österreich

   Chef Bernhard Hochkogler serves precision Tirol cuisine at Stubn 1972, earning 15.5 points from Gault Millau with trout, venison, and local flavors in Kirchberg.

7. Zuma

   1 guide · Bichlstraße 5, 6370 Kitzbühel, Tirol, Österreich

   Discover Zuma Kitzbühel, recognized by Gault&Millau for its high-speed Japanese cooking and darkroom ambiance.