Austria
8 restaurants in Dornbirn recognised by Gault&Millau and Wine Spectator. The ones most guides agree on come first.
1 guide · Hof 15, 6867 Schwarzenberg, Vorarlberg, Österreich
Chef Denis Danka serves celebrated Vorarlberg classics in a historic 1756 guesthouse. A Gault&Millau recognized dining destination in the Bregenzerwald.
1 guide · Damüls 147, 6884 Damüls, Vorarlberg, Österreich
Executive chef Christoph Klauser crafts a concise menu of regional Austrian dishes in a cozy dining room near the Bregenz Forest.
1 guide · Schlossgasse 1, 6850 Dornbirn, Vorarlberg, Österreich
Discover how Gerald Leininger’s award-winning kitchen blends regional traditions with international flair inside a 17th-century Dornbirn landmark.
1 guide · Wälderstraße 10, 6923 Lauterach, Vorarlberg, Österreich
Pascal Petschnig’s kitchen combines regional ingredients and modern technique in a setting where art and dining share the same table.
1 guide · Hof 14, 6867 Schwarzenberg, Vorarlberg, Österreich
Gault&Millau 16-rated Hirschen in Schwarzenberg showcases curated Alpine cuisine through Koji fermentation and house-aged meats in a historic village setting.
1 guide · Haselstauderstraße 31, 6850 Dornbirn, Vorarlberg, Österreich
hirsch IV in Dornbirn offers refined Austrian cooking within the historic walls of the Hirt family's fourth-generation boutique hotel. Discover seasonal dishes and a warm atmosphere.
1 guide · Bundesstraße 85, 6923 Lauterach, Vorarlberg, Österreich
Nevo in Lauterach offers refined Austrian cooking by chef Neven Krizman. A Gault & Millau award winner focusing on handmade pasta, fermentation, and seasonal ingredients.
1 guide · Damüls 191, Damüls
Fine Austrian dining at The Löffelspitze in Damüls, set within Hotel Alpenstern – recognised by Wine Spectator for its exceptional cellar.