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Austria

Restaurants in Bregenz

5 restaurants in Bregenz recognised by Gault&Millau. The ones most guides agree on come first.

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  1. Falstaff

    1 guide · Platz der Wiener Symphoniker 3, 6900 Bregenz, Vorarlberg, Österreich

    Chef Stefan Lenz guides a steady hand through classical cuisine at Falstaff in Bregenz, earning consistent praise for precise cuts and balanced sauces.

  2. Mangold

    1 guide · Pfänderstraße 3, 6911 Lochau, Vorarlberg, Österreich

    Family-run Mangold near Bregenz garners Gault&Millau acclaim for seasonal Austrian cooking featuring Lake Constance trout, venison liver, and heartfelt hospitality.

  3. Mehdafu

    1 guide · Dorf 6, 6911 Eichenberg, Vorarlberg, Österreich

    Chef Martin Wehle and the Hehle family serve hyper-local dishes from a panoramic terrace overlooking the Alps and Lake Constance.

  4. Petrus

    1 guide · Anton-Schneider-Straße 11, 6900 Bregenz, Vorarlberg, Österreich

    Chef Moritz Weymann brings authentic Franco-Belgian cooking to a renovated historic house in Bregenz, earning a 12.5 rating from Gault & Millau.

  5. Vju

    1 guide · Am Kaiserstrand 1, 6911 Lochau, Vorarlberg, Österreich

    Vju at Seehotel am Kaiserstrand in Lochau near Bregenz serves regional and international dishes. Gault&Millau 12-rated kitchen led by Randy Heibel offers picturesque plates and a warm lakeside atmosphere.