Austria
6 restaurants in Bad Aussee recognised by Gault&Millau. The ones most guides agree on come first.
1 guide · Kurhausplatz 62, 8990 Bad Aussee, Steiermark, Österreich
Dine in historic Bad Aussee where Erzherzog Johann serves seasonal Austrian cooking backed by a Gault&Millau 11 rating.
1 guide · Mosern 22, 8993 Grundlsee, Steiermark, Österreich
Chef Hermann Wieser serves Styrian specialties like Wurzelfleisch and Topfenknödel at Seehotel Grundlsee in Bad Aussee, earning 13 points from Gault&Millau.
1 guide · Fischerndorf 80, 8992 Altaussee, Steiermark, Österreich
A minimalist Austrian fine dining experience in Altaussee where Chef Stefan Haas pairs precise techniques with just two flavors per plate.
1 guide · Puchen 197, 8992 Altaussee, Steiermark, Österreich
Strandcafé Altaussee offers three-generation lakeside dining on the southern shore. Enjoy whole-roasted Saibling and traditional Austrian cuisine with a 12.5-point Gault&Millau rating.
1 guide · Archkogl 31, 8993 Grundlsee, Steiermark, Österreich
Chef Johannes Ganisl crafts precise Austrian cuisine centered on lake fish. A fifteen-point Gault & Millau rating underscores the setting and creative plating.
1 guide · Fischerndorf 191, 8992 Altaussee, Steiermark, Österreich
Chef Marvin Wimmer blends Austrian roots with Japanese techniques at Wirtschaft Altaussee, earning a 14.5 Gault&Millau rating for precise, soulful dishes.